Tasting Notes: Nose: Fresh notes of grapefruit with earthy coriander backed up by sweet piney juniper. They were what he modelled the distillery on, creating “a true visitor destination which would imbue our guests with a sense of our craftsmanship, passion and attention to detail. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. A clean fresh palate with pine spice from the juniper is followed by fresh grapefruit and coriander seed.

We’ll take you around the distillery’s production areas and warehouses whilst giving you a detailed account of how we craft our award-winning spirits, where you’ll be able to see (and smell! This passion, along with a desire to leave his desk job came to a head one fateful day, when he looked out of the window of his Cotswolds home during one of those golden hours and was captivated by a field of barley lilting in the breeze. The citrus element comes from freshly-peeled lime and pink grapefruit zest - unusually they use fresh peels rather than dried because of the greater quantity of essential oils.Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. This leads to a high oil content and a spirit that louches when mixed with tonic, ice or water, so don’t be (too) concerned when the drink clouds in your glass. Having found a derelict site near his house, he set about building a distillery and a team to run it, and the doors of the Cotswolds Distillery opened in July 2014. This is a local Gin to us and was launched in November 2014… and has gone from strength to strength.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. While gin is often believed to be a quintessentially English spirit, there many excellent gins made throughout the nation. They then add a botanical selection including bay leaf, grapefruit, lime, black pepper, cardamom seed and Cotswolds lavender to their still for distillation.Our award-winning Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including local lavender from the Cotswolds and freshly peeled pink grapefruit and lime zest. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Cockburn gave Szor the confidence to distil, teaching him that good engineering, attention to detail and a disciplined approach to production lay at its core. Juniper, coriander and angelica root are macerated in pure wheat spirit overnight to fully infuse the flavour. The expression of the traditional London dry style comes from the maceration into pure wheat spirit of juniper, coriander and angelica root, which have been left for 12 hours to allow their flavour characteristics to fully infuse.

The distillery is run by Nickolas Franchino, whose Italian family used to make spirits and liqueurs back home. A botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed is then added for distillation before finishing with naturally refined Cotswolds water.Then the unique botanical mix of Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed are added into the bespoke Holstein pot still for distillation before finishing with naturally refined Cotswolds water. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. This fine juniper-led gin is made in the traditional London dry style by macerating juniper, coriander and angelica root into pure wheat spirit for 12 hours to allow the flavours to fully infuse. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers.

But experience warns us not to promise that this will always happen, so if you need something by a certain date, give us a ring, and we will do our best to ensure it happens. Opening with grapefruit, fresh juniper and black pepper, followed by herbaceous notes of bay leaf, coriander and angelica. Due to the unusually high volume of botanicals we use, our gin causes a beautiful pearlescent cloud to appear when ice or tonic is added. The distillery, which also produces gin and other spirits, has been well-received and already picked up a number of accolades.I then started visiting distilleries in the Highlands and Islands once a year on an annual “guys trip” with my best friend and found myself completely taken by the charm of the surroundings as well as the tradition and passion for the product. The black pepper and lavender bring a really unique element but it never strays away from being a classic, juniper-heavy gin with a refreshing kick and a characterful and endlessly oscillating sweet-spice duality. Distilled in small batches in the heart of the Cotswolds, this smooth and well-balanced gin boasts a crisp, refreshing taste that we love in gin-forward cocktails.