De Cecco Anellini n.71 (500g)

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Cook the Anellini pasta in salted water for about 10 minutes, once done, blanch the pasta and set aside. Add salt to taste and either set aside on kitchen paper to drain off the olive oil or add to the tomato sauce. Anellini Divella Pasta are small ring-shaped pasta, perfect for enhancing the flavors of meat and vegetable broths.However, in most recipes for anelli, anelletti or anellini the pasta is dried rings of various sizes.

Garofalo gluten free pasta is the best and never sticks together if you cook in a pan of boiling water with a little salt and a tbsp olive oil. The pasta is dressed with a tomato sauce mixed with sheep’s ricotta, sautéed vegetables and pecorino. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. A smaller version of anelli is anellini (from Italian 'little rings', from anello 'ring'), which is about one-quarter of the size.These tiny pasta rings add a delightful texture to soups, making them a popular choice for creating comforting and flavorful dishes. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The bigger ring shape works particularly well in pasta bakes; covered with a choice of sauce, topped with mozzarella and parmesan and baked under a medium heat.

Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using. Inspired by little hoop earrings, they belong to culinary tradition of Apulia and Sicily and are suited to fun recipes to appeal to children’s imagination. The pasta will soak up moisture as it bakes, so you want the ragu to be quite loose (add a splash of water if it has reduced too much).

As I mentione above Italian pecorino isn't vegetarian so you can leave it out or use vegetarian parmesan.