Monster Energy Aussie Style Lemonade, 4 x 500 ml

Product Information

Can any of our Australian readers clue us into what the fat-tailed dunnart is Aussie-style lemonade? Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Monster’s twist on classic lemonade, we hit the ideal balance of tart and sweet with a burst of fresh citrus flavor. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.

While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. nbsp; Since coming home, we've spent the winters travelling and fishing in the warm northerly parts of Australia and the summers in our gorgeous little home amongst friends and family.As a connoisseur of Monster, especially the full sugar ones, was very curious when I first tried this. He was a widower with 3 teenage boys and I was a single parent with two little boys when we met in Feb 1992. As my son described it: 'A posh lemonade' I can imagine this being extremely satisfying on a hot summers day, maybe over ice! In my opinion the lemon isnt strong enough and it tastes similar, but slightly worse than mountain dew. Much like other Monster Juice varieties, there is nothing in its taste to indicate there are 160 milligrams of caffeine and only 2% fruit juice floating in the can.

br />5 stars=awsome, fantastic, amazing, nothing to complain about
4 stars=very good, but I added something, felt it needed something, the recipe wasn't particularly well written or it really wasn't awesome, fantastic or amazing, just very good
3 stars=it was OK
2 stars=it was forgetable
1 star=no one could/would eat it tonight, tomorrow or ever again
Once upon a time, I used to be a chef, cooking for a living, but now just really enjoy cooking for the two of us, family and friends.