Callebaut Select 811 Dark Chocolate Callets 1 kg

Product Information

These dark chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. The most recent remastering of this famous classic has seen a more balanced taste profile, a wider range of pairing possibilities, and incredible workability. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

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Philip Dennis Foodservice may change product specifications or information at any time and such amendments may not be updated online immediately. I have use this chocolate for the past 6 years because it is liked even by people who normally dislike dark chocolate. As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body.

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. We sell a wide range of premium-quality patisserie ingredients including products from French brands such as Valrhonaand Candia. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.This is because couverture chocolate contains a higher percentage of cocoa butter, meaning that it melts and pours more smoothly. Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were. Composed of 80% cocoa, this intense chocolate is dominated by roasted cocoa notes and extra bitterness for an overwhelming taste sensation. Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens.

A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. The 811 is a dream to temper, of medium fluidity, and sets 30% faster than other Belgian chocolates on the market. In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you.They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour. These dark chocolate chips are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Ghana’s cocoa beans then add the tangs of red berries, while the Ecuador cocoa beans contribute the final bitter notes.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.