Fast Feasts: Quick, easy recipes with a Middle Eastern twist

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As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. At the end of each chapter, there are tips for ideas such as how to dress a salad, dips, 5 ways to flavour roast chicken, 5 ways with roast vegetables, 5 ways to flavour mayo, and pimping ice cream up. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist. The best thing, they are all super simple to make, using accessible supermarket ingredients so everyone can feel confident cooking them. So, whether you're after killer comfort food, a banging brunch or dinner in front of the TV, look no further.

Fast Feast is a Heart-warming Cookbook with lots of delicious recipes that are Easy to Follow and has beautiful photographs to accompany each recipe.I have made countless recipes that he’s shared so I’m absolutely delighted to now have a book full of wonderful new ones to try! What I loved is that he is conscious of using "easy to find" ingredients and once you've added a couple of extra spices and condiments to your cupboard, there is no reason you can't make every recipe in the book! As a busy mum to 5 always hungry, often fussy, kids I’m always looking for new dishes to keep them happy.

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. The book is packed with exciting meals that are full of flavour and look really impressive on the plate. I'd certainly like to try the Chorizo ragu with pappardelle, Afghan chicken curry and the Ferrero Rocher ice cream.Chapters include mid-week lifesavers, working from home lunches, banging brunches, easy entertaining and more. Change country: -Select- Albania Algeria American Samoa Andorra Angola Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Republic Bahamas Bahrain Bangladesh Barbados Belgium Belize Benin Bermuda Bhutan Bosnia and Herzegovina Brazil British Virgin Islands Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Islands Cayman Islands Chile China Colombia Cook Islands Costa Rica Cyprus Czech Republic Côte d'Ivoire (Ivory Coast) Democratic Republic of the Congo Denmark Dominican Republic Egypt Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Islas Malvinas) Finland France Gabon Republic Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guam Guatemala Guernsey Guinea Hong Kong Hungary Iceland India Indonesia Iraq Ireland Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Laos Latvia Lebanon Lesotho Liberia Liechtenstein Lithuania Luxembourg Macau Macedonia Malawi Malaysia Maldives Mali Malta Marshall Islands Mauritania Mauritius Mayotte Mexico Micronesia Monaco Montenegro Montserrat Morocco Mozambique Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Niger Nigeria Niue Norway Oman Pakistan Palau Panama Paraguay Peru Philippines Poland Portugal Puerto Rico Qatar Republic of Croatia Republic of the Congo Romania Saint Helena Saint Kitts-Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines San Marino Saudi Arabia Senegal Serbia Seychelles Singapore Slovakia Slovenia Solomon Islands South Africa South Korea Spain Sri Lanka Swaziland Sweden Switzerland Taiwan Tajikistan Tanzania Thailand Togo Turkey Turkmenistan Turks and Caicos Islands Uganda United Arab Emirates United Kingdom United States Uruguay Uzbekistan Vatican City State Vietnam Virgin Islands (U. If you’re looking for a quick, tasty meal after work but feel like you’ve lost your cooking mojo, or fancy hosting dinner but don’t know where to start, Fast Feasts is just the book for you.

John Gregory Smith è uno chef (basta seguirlo su Instagram per rendersene conto di quanto ama la cucina): è stato in diversi paesi del mondo ed ha potuto conoscere da varie persone i segreti della loro cucina. So whether it's killer comfort food, tasty mid-week meal or a fuss-free dinner for friends that you're after, this is the book for you. Or try John's insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends.If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. But from a recipe for Tepsi – Turkish meat loaf – and mirza-ghasemi – Persian baked eggs – to must-have Middle Eastern dips, such as Turkish cacik, smoked aubergine moutabal and muhammara, the social media sensation has plenty of ideas to spice up a bland lunch menu or even to add a bit of excitement for staff meals. In questo libro in particolare ha reinterpretato i piatti della tradizione mediorientale a modo suo: un modo elegante, pieno di creatività e di forte impatto visivo (la cura maniacale di ogni piatto: dalla perfezione della realizzazione/cottura alla straordinaria messinscena del piatto)…è un libro nato per chi ama il Medio Oriente, per chi ci è stato o per chi vorrebbe andare o per chi semplicemente ama cucine diverse dalla propria …. Having seen John quite often on TV and seeing what he produces, often with very few ingredients, I was not disappointed when I received the book. I just wanted to point out the only thing missing is, there isn't a guide to tell readers if the recipe is Gluten free, Vegetarian, Vegan etc.

The ingredients are measured in several metric weights making it so much easier as there is no conversion needed. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Pasta bake, chicken soup, rice pudding… whatever your go-to comfort food is, our brand-new recipe book has got you covered! Low and Slow are quick to prepare and generally cook over many hours, though some are ready in under 1 hour.

As well as full recipes, John includes cheats on how to make a simple meal sing, from jazzed up mayos, quick sauces and zingy spice mixes that you can keep on hand for later or whip up in a few minutes as needed.