Wiltshire Chilli Farm Naga Chilli Extreme Hot Sauce 140ml

Product Information

It isn’t too hot either… I’m usually cautious with new chilli/hot sauce products that say they are hot just in case, but I ended up putting quite a few teaspoons of this on my sandwich and it was immense. We add new videos year-round, with all the tips and tricks you need to know to grow your own chilli plants from seed at home, from our experts here at the Farm.

Tangy, fiery and hot, this makes a great addition to stir fries, rice dishes, or simply as a versatile tale sauce! I am not a huge spice fan, an although this is hotter than I would normally go for, the taste and quality ensure it's still really enjoyable. Officially known as Bhut Jolokia, or the Ghost Pepper, it was recorded as the world's hottest chilli in 2007. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.The first taste had me sweating all over and the second spoon full has just rocked my mouth for the last ten minutes. I’m using it on all my stir fries, my personal favourite was adding to pork tenderloin for a Pad Thai. Full disclosure I like hot sauces but I don’t liked them too hot, my palate cannot take it and when I taste something too hot I just get the heat and nothing else. Naga chillies were the 2007 hottest chilli on earth (hotter ones have one been developed), it's heat will stay with you. This is a new Hot Sauce for the year, I have two other recipes I want to try that I’ll post in a few weeks but for now, if you’re looking for a nice smooth, creamy Hot Sauce then you should check out this Artichoke heart-based Hot Sauce.

The blend of chillis does a fantastic job of giving you an initial kick (the naga) and fantastic flavour with a 5 minute burn (the hab). You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Water, Naga Jolokia Chillies (26%), Habanero Chillies (18%), Salt, Onions, Lime Juice, Acetic Acid, Passion Fruit, Citric Acid, Garlic Pulp, Xanthan Gum. Tinned Beans – Oh so good for all your favourite Mexican recipes, refried beans are a staple ingredient for burritos, wraps, nachos etc. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. But it was so popular that we decided to keep this powerhouse of a peach hot sauce around for a little longer!

The Dorset’s had a decent wall thickness and a bit of weight to them, I have the Dorset plant undercover so the weight of the pods wasn’t water, also the pods were picked mid-week then left to dehydrate a little over a few days before I used them for the sauce. You certainly don’t need very much on a cracker but it gives a great depth of flavour while still nicely burning your mouth off! We use a combination of plump peaches and Indian jolokia naga chillies to create a lip tingling hot sauce with a fruity flavour. This is not super-hot, but works well as a sprinkle-on sauce that can be deployed on pizza, chilli-con-carne, chicken legs etc. I find it just a little difficult to control the heat and the nagas really bite you in the bum – quite literally in this case.

Using the latest in culinary science, we have combined the fiery heat of Ghost Pepper and scotch bonnets with a balanced ratio of vinegar and aromatics to create a flavor profile that is as bold as it is spicy. Product Ingredients: Tomato, water, tomato, sugar cane vinegar, sugar, tomato paste, onion, fresh Naga Bhut Jolokia chilli (4%), SOYBEAN OIL, salt, Habanero chilli pepper, mango, Scorpion chilli pepper, ginger, garlic, oat fibre, acetic acid, xanthan gum (natural thickener). Usually I lean towards sauce made from Habanero but the name and ingredients peaked my interest, glad it did as for a super hot it was super tasty! Chillies, Organic Apple Cider Vinegar, Spring Water, Garlic, Soy, Sea Salt, Sichuan Peppercorn, Xanthan Gum.

Whether you're a spice enthusiast looking for a new challenge or simply looking to add a little excitement to your restaurant's dishes, our extreme hot sauce is the perfect addition to your kitchen. Carefully bottle the hot sauce while it is still hot, this will help sterilize the bottles, be sure to use bottles that have already been sterilized. superb – delicious flavour is a perfect mix between the sweet fruit/citrus flavours and the naga taste.Additional note: It’s been nearly ten years since I made this incredible hot sauce and I can still taste the flavor of it when just looking at this recipe. This loco hot sauce contains over 50% Naga Jolokia “Ghost” Chilli, for the most unbelievably fruity, fiery and incandescent experience!