Amarosa Wild Scottish Spritz Liqueur 50cl

Product Information

Wild Scottish Fusion: Crafted from zesty rosehip and a secret blend of hand-picked wild herbs and botanicals, providing a taste journey through the untamed Scottish wilderness. Please note that local taxes and customs duties are likely to be charged by the destination country. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Bursting with fruit and delightfully aromatic, Amarosa is a delicious infusion of sweet rosehip, wild Scottish herbs and a touch of the exotic. Amarosa is an Aromatic Rosehip Rum Liqueur that combines sweet rosehips Scottish herbs plucked from the countryside and a dash of exotic spirit in the form of golden rum.

Recipient of the prestigious IWSC gold medal, the Amarosa Wild Scottish Spritz Liqueur is a testament to its unparalleled quality and craftsmanship. We are an independent whisky company who have been bringing distinctive Scotch whiskies to the world for over 150 years. Perfect Pairing: Ideal for those who appreciate the art of the Spritz cocktail and the velvety embrace of premium rum, especially when paired with a curated charcuterie or mezze platter for a symphony of flavours on the palate.They had an idea and from the acorn, a big oak tree grew and this brilliant range of drinks was born. For those with an appreciation for the art of the Spritz cocktail and the sweet, velvety embrace of premium rum, the Amarosa Wild Scottish Spritz Liqueur is a treasure to be savoured.

For their range of handcrafted small-batch drinks Head Chef and Chief Forager Rupert Waites brings the forgotten ingredients of Scotland’s hedgerows forests and wild larder to your palate. This award-winning aperitif is a fusion of zesty rosehip and a carefully guarded secret blend of hand-picked wild herbs and botanicals. Versatile Enjoyment: Can be savoured neat over ice or mixed with soda, lemonade, or prosecco for a refreshing spritz cocktail.Gorgeous bitter-sweet aromas of golden raisins and tangy fruits in abundance, whilst the palate is full of rich figs and tarte tatin.