Basil Hayden Kentucky Straight Bourbon Whiskey, 70 cl

Product Information

Planned as an annual release this 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden’s fans know and love, but the whiskey is aged in barrels . Basil Hayden è un bourbon con un unica percentuale alta di segale, che combinava la dolcezza del mais con i sottotoni speziati della segale. Food critic Morgan Murphy said "The rye-heavy whiskey is aged 8 years and carries a buttery flavor and smooth, tannic finish. Basil Hayden is a light, inviting Kentucky Straight Bourbon Whiskey created in 1992 by 6th-Generation Jim Beam Master Distiller, Frederick “Booker” Noe.

However, I persevered and after a while more I found it to have a bit more depth than the initial taste which was good.The bottle was well presented and the added embossed metal collar gives it that extra touch of class. Light oak and vanilla are prominent, with a slight hint of peanuts and bananas foster in the background when you inhale a little deeper. Basil Hayden's Bourbon 1 Litre’s story began in 1796 when a traditional corn based recipe with a combination of small grains was used to create it by Basil Hayden, Master Distiller.

One of the rising stars in the premium bourbon market, following in the UK of this stunning Bourbon is growing down to it's sensationally distinctive looks and it's exceptional quality. My preference is to have this neat with a single cube of ice as I found that with a mixer it lost the subtleties of the flavour. It is 80 proof, in contrast with its three sibling brands of higher alcohol concentration ( Knob Creek, Booker's, and Baker's). You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom. Yes, I would like to receive communications about news, products, events, and promotions from Basil Hayden and the James B.The distinctiveness lies in the storage of this Small Batch Bourbon, for which only casks of the highest quality have been selected. What resulted was a bourbon with a uniquely high-rye mashbill, combining the sweetness of corn with the spicy undertones of rye. There Hayden donated the land for the first Catholic church west of the Alleghenies and the first Catholic church in what is now the Commonwealth of Kentucky. s great-grandfather and the first Heydon (then switching to Hayden), moved from Virginia to Maryland in 1678, settling in St.