Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

Ingredients: Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. The big reveal is a velvety chocolate cream centre that melts in your mouth, while a hint of hazelnut adds a lovely taste of roasted nut. If you have any specific product queries or require translation of product labels, please contact the manufacturer. Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction.

A range that caters to all occasions: classic chocolate, hazelnut cream superb filled cookies and white shortbread with lemon and the new Vanilla cream.

The delicacy of Baci Perugina meets the famous cocoa biscuits with chocolate filling: the Grisbì Baci Perugina has arrived! Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company. These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink.

Along with a passion for authentic Italian Pesto and Pasta, Sacla' offers a window to the world of fine Italian food and drink. The images of the products are purely indicative, the products sent may undergo changes in packaging and format.

Our Italian range includes exclusive and hard to find products such as Bellini, Torrone, Cantuccini, Panettone and more. Sacla’ was born in Italy in 1939, in the town of Asti, Northwest of Italy and arrived in the UK in 1990, the year of the football World cup in Italy.

Ideal served first thing in the morning with a dark-roast espresso (don't knock it till you've tried it), or for snacking on at any time throughout the day. Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. More than a century later, Vicenzi cookies are still as delicious as ever – crisp and delicate, often packed with silky creams and jellies.Ingredients: Wheat Flour, Sugar, Vegetable Margarine (vegetable oils, water), Vegetable Oils, Cocoa (5. Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. WHEAT flour, sugar, vegetable oils (palm oil, sunflower oil), HAZELNUT paste in the cream 16%, whole MILK powder, glucose syrup, barn EGGS, cocoa, BUTTER, WHEAT starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. We’re talking double-chocolate shortbread with a tantalising lightness that crisps and crumbles with every bite.

Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company. Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure. Tasty ingredients (we use barn eggs in our Grisbì) and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence.These double -chocolate shortbread cookies are tantalisingly light and crisp, crumbling with every bite to reveal a velvety chocolate cream centre. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet. Ingredients: Wheat Flour, Sugar, Vegetable Margarine (Vegetable Oils, Water), Vegetable Oils, Whole Milk Powder, Eggs, Glucose Syrup, Wheat Starch, Cornstarch, Butter, Egg Yolks Powder, concentrated Lemon Juice (1% in the cream), Soy Lecithin, Salt, raising agents (Sodium and Ammonium Carbonates), Flavourings.