Mutti – Passata, Sieved Tomatoes, 400g, (Pack of 12)

Product Information

Maintaining a temperature of 65°C helps to preserve the taste characteristics of the product before moving to the pasteurization stage.

This quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.In 1850 Giovanni Mutti pioneered a large-scale crop rotation method of farming, which allowed the soil to recover between each harvest. The tomatoes are processed immediately with care and skill to obtain a smooth, creamy puree free from skins and seeds with an inviting sweetness made even more fragrant with the addition of fresh basil. Please note, allergens may have come in contact with this products packaging in transport, packing or production. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.

The passata is ready to be packed after it is heated to about 92°C to ensure microbiological stability.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. With this sauce I just cook garlic and onions and then just heat up Mutti sauce for a delicious pasta sauce. The tomato puree is ready to be packed after it is heated to about 92°C to ensure microbiological stability. Ingredients | Mutti Passata is made exclusively with sun-ripened 100% Italian tomatoes and a pinch of salt. Two suggestions: if you are making tomato-basil pasta, use Tomato Puree; if you make soup, use Polpa.The Living Wage Foundation is an organisation at the heart of the independent movement of businesses and people that campaign for the idea that a hard day’s work deserves a fair day’s pay. For example, the organization recommended the use of special sensors that recognize the moisture content of the soil and provide useful information to support efficient water use. Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Superfood Market.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Mutti Tomato Puree with Basil is made from the ripest, reddest tomatoes and harvested at their peak in the summer. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. After eliminating the skin and seeds, the tomatoes are pureed to achieve a smooth, luxurious texture while maintaining their bright red color and naturally sweet flavor.

Our Tomato Puree is ideal in foods that require a short cooking time, such as egg dishes, poultry, and pasta sauces.