About this deal
Description: The Pizza Oven Box's patent pending design raises the temperature of outdoor grills to that of a real wood burning pizza oven. As mentioned above, the outer U-shaped burner drives the convective heat transfer through an opening in the back — a design concept that draws heavily on the heat transfer of a wood-fired oven: from the back, over the pizza, and out the open front.
A truly portable option, the Ooni Koda 12 is a good fit for those who prefer flexibility in their pizza-making locations rather than a stationary outdoor kitchen. When cooking, it’s important to keep in mind that the opening of the oven is narrow (at only a little over three inches), so it’s best to pay close attention when inserting and removing pizzas, as the exterior gets very hot. Taking three to four minutes to go from raw to ready-to-cut, this forgiving period offers new users ample margins to both make and learn from their mistakes without ruining pizzas in the process. I neither have the space or the budget for a proper wood burning stone oven and have been looking for a good alternative for some time. Dough Ingredients: 📌500g flour, 📌10-12g salt, 📌1g dry yeast, 📌300g water, 📌15g olive oil 👉Directions: 1.Our Halloween-inspired pizza features creamy Alfredo sauce, roasted squash, aromatic sage, and savory prosciutto.
The oven has a simple structure and small size, which is convenient to carry and clean, so you will not worry about cleaning the oven after use.But this works to a huge benefit of the pizza maker, who can achieve a more blackened crust akin to a New Haven-style pizza without overcooking fresh toppings.