Honey Maid Graham Crackers 408G

Product Information

I have to agree with everyone above – it completely confuses me that Graham Crackers haven’t reached the UK market when other US products (Kraft Cheesy Pasta is a household name, and — very very slowly — Herseys Kisses have started appearing on shelves) have managed to make their way here. Quote from: AyouBob on October 18, 2009, 02:35:25 AM I've just got used to using digestives and adding a touch of cinnamon. Remove two (2) baking sheets from the freezer and if desired, use the end of a skewer, chopstick or a fork to make a pattern in the dough. Flavor Explosion:With every crunchy bite, Graham Crackers Nabisco Honey unleashes a symphony of flavors that dance on your palate. If you can find a Belvita biscuit that’s honey, or even oatmeal flavoured, it might suffice for S’mores.

And if you make them in your home kitchen, you miss all that fun, so really not much of a point for something that is just super-sugary and not that super delicious. Sylvester, his ideas and his biscuits caught on and they were soon named after him and thus Graham Crackers were born. Sort of like the taste of a Digestive (perhaps maltier), but with the consistency of a Garibaldi without the raisins.I have, in fact, used them for cheesecake crust because I wanted more flavor in the crust than graham crackers offer. With 8g of whole grain per serving and no high fructose corn syrup, they're as nutritious as they are delicious! Great when crushed for pie crusts, cheese cake bases or use whole for classic American s'mores (marshmallow and chocolate sandwiched between graham crackers and roasted over a camp fire) or ice cream sandwiches, or simply enjoy on their own. Graham cracker crumbs are used to create graham cracker crusts for fruit pies and moon pies, and as a base, layer or topping for cheesecake.

It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e. The only thing was when they arrived many of the graham crackers were broken but that didn’t matter because they were being made into a cheesecake base anyway! We rub butter (or vegan butter) into the dry ingredients which coats the flour particles in fat, preventing some gluten formation once the liquids are added.I’ve used golden syrup in these crackers instead of honey as I prefer the flavour and I like the very crisp texture you get in the end. let me know the out come of your tests, whilst I can make some and eat them (ALL ) I have never tried a Graham Cracker to compare to ! Final Verdict:Graham Crackers Nabisco Honey is a delightful creation that seamlessly combines the classic graham cracker with the luscious sweetness of honey. I know there has been much heated debate on the suitability of digestive biscuits as a substitute for graham crackers in baking.