India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. There are at least twenty one-tin recipes in India Express, as well as many more recipes that will be ready in thirty minutes or less. As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express.

Having grown up in a time when travel was restricted to local holidays, she has spent her adult life fulfilling a desire to see the world.There are few households without one or more of the books in the series, which consists of The Roasting Tin, The Green Roasting Tin, The Quick Roasting Tin, The Roasting Tin Around the World, and The Sweet Roasting Tin. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious.

Rukmini is also the author of The Green Barbecue, a collection of vegetarian and vegan barbecue recipes. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. I was intrigued to discover what flavours would develop with a quick turnaround of ingredients into a meal. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book.India Express: 75 Fresh and Delicious Vegan, Vegetarian and Pescatarian Recipes For Every Day by Rukmini Iyer | 9781529110074. It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer.

I used cod which is what I had in the fridge and it sat for a couple of hours until I was ready to cook. She strongly believes that making time to eat well – for oneself or for family dinners – is an integral part of the day, and as a new mother with limited time but a good appetite, she’s passionate about helping other households cook great, minimum-effort dinners.Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. Now, Iyer has written India Express, From Kolkata to Chennai, which is filled with 75 vegan, vegetarian and fish dishes. For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. All of the above - which, together with more personal material than her previous work, makes India Express a must-have. Now, with the publication of India Express, she hones in on her own culinary heritage to create a set of 75 recipes inspired by the vibrant flavours of South India and Bengal.

From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. Perfect for: Anyone who wants to shake up their midweek meal repertoire and introduce some South Indian and Bengali flavours into their cooking.

We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based.