Mamushka: Recipes from Ukraine & beyond

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Finally, I used the beef short ribs, but they were pretty fatty and wouldn't be my choice next time.

That’s not the case- it all comes together perfectly, the kidney beans are essential adding a textural aspect.After spending a year in Italy, Olia settled in London, pursuing a journalistic career after completing her Master’s degree.

My husband's family traces to Ukraine just a couple generations back so that's one of the reasons I got this cookbook for him --and I'm the one having fun with it so far. I used a dill pickle in tiny dice and mixed that with the red onion, pepper, and salt to mellow the onion. Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region.

Mix the minced meats, rice, the barberries, if using, some salt and pepper and the remaining diced onion in a bowl. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.