Comptoir Libanais

Product Information

Turning off the personalized advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. The first few pages also didn't fill me with confidence (herb salads, salad of tomatoes and pomegranate or tomatoes and haloumi cheese, or fried octopus -ooh, no, none of that was inspiring). My husband and I eat at the restaurant whenever we can but to be able to make dishes at home that are just as amazing as the food (well I wish I could cook that well) that we eat there.

There are some authentic recipes but what makes this great is that there are other versions of the authentic recipes in here. Our books are looking for loving home where they will be read, scribbled in with little notes to the reader. Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals.

Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. There isn't that many recipes in it and none of it is that complicated, but there is a lot of love in it and great pics.

There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food- light Arabic home cooking mixed with familiar bistro flavours and techniques. Giving a great intro to Lebanese cuisine and over 80 recipes, full-page photographs, short cuts and tips, Comptoir Libanais is bound to see you achieve a great result at home. This book is being sold as used so please ensure you peruse the pictures carefully before you purchase.It loses that fresh aroma but instead takes on a curious flavour closer to black tea that we use in some dishes. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages. With the recipes in the book, think about having a few different dishes on the table for the meal, some served cold and made ahead combined with other quickly prepared recipes. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. You can skip this step but I advice you to leave it in as the smoked flavor adds a lot of taste to the dip.

Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian. Comptoir Libanais Express is a big, bold, idea-packed cookbook inspired by Tony and Dan’s top home food hits from around the world mixed with flavours and colours from the Lebanon.