Plentiful: Vegan Jamaican Recipes to Repeat

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This book is for everyone whether you are familiar with Jamaican food or vegan cooking or not - lots to keep you interested and well fed. Moore is the real thing: a proper eater and true cook with real flair for flavour; her recipes, along with her writing about them, are a-brim with such gleeful generosity, fusing the ingredients and traditions of Jamaica with foods of other cultures with Ottolenghi-like brio but entirely authentic to Moore’s own identity and appetite. Jamaican food is often misrepresented, simplified and reduced to being really spicy – and MEAT heavy.

An incredibly exciting, fresh modern twist on authentic flavours I love with bold clever and creative plays on veg!But there’s no need to unpick the various influences behind each recipe: what you need to know is that her food is just gorgeous!

In this first-of-its-kind book, Denai Moore pays homage to flavours and authentic dishes from her Jamaican roots whilst firmly planting them within a modern-day context. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. And may I add that I purchased another one to give to someone who truly appreciates flavorful and well seasoned food. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Jamaican food is often misrepresented, simplifed and reduced to being really spicy ‚Äì and MEAT heavy.This book is full of interesting, creative yet easily achievable recipes which bring something you’ve not eaten before to your table.

My copy of Plentiful is so a-flutter with post-it notes that I don’t know how to constrain myself to a select few here, but I’ll do my best. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. A book you need in your kitchen to show you how wonderfully delicious plants are with true homage to Jamaica.With this book, she shows how exciting, diverse, and vibrant vegan flavours and Jamaican food truly are.