Divine Fairtrade Dark Chocolate Coins 65g (Pack of 2)

Product Information

So, unless we have received confirmation of the above-listed requirements, we assume there is a cross-contact risk.

I had to eat another one just to try and understand what made them so odd but the ingredients seem fine and it’s not out of date, so their chocolate is just bad.The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. Ingredients: cocoa mass, sugar, fat-reduced cocoa powder, emulfier: Spy lecithin, natural vanilla flavoring. Without these technologies, things like personalised recommendations, your account preferences, or localisation may not work correctly. All foods and products should be considered at risk for cross-contamination with milk and other allergens.

The Divine Chocolates Dark Chocolate Coins are beautifully rich chocolates, each wrapped in a green and red foil.At high temperatures they may even leak out of their wrappers a bit and change shape, but they will harden up again when cool and their flavor should still be good. those that are free of the Top 9 Major Allergens in their ingredients, but could contain trace amounts due to cross-contact risk. Kuapa Kokoo own 33% of the company that own Divine Chocolate, meaning they influence how the company is run and ensure they earn their share of the profits. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Amanda's Own's facility is not certified as of yet, however, they are working on the certification process.

Note: These candy coins come in pineapple (gold), green apple (silver), and raspberry (blue) taffy flavors.

To enable personalised advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. But ingredients are subject to change at any time, and all products are at some degree of risk for allergen cross contamination. If you are concerned about potential cross contamination of an allergen, always contact the company to discuss their ingredient sourcing and allergen protocols before purchasing. We aren't saying this to toot our own horn, but to show others that acting in an inclusive, humane way is easy. Note: Temperature fluctuations naturally cause chocolate to "bloom", where the cocoa butter separates resulting in changes in color and texture.