Joseph Joseph 20085 Adjustable Rolling Pin - Multi-Colour

Product Information

There are also rolling pins made with silicone coatings, or those made from plastic or stainless steel. You may also consider seasoning the rolling pin with mineral oil to prevent wet dough from sticking as much.

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Given the size, we find the pin to be surprisingly light and lovely to hold, but for some it may be too long. In testing, those measurements came in handy when making cookies, but we found it puzzling that 1/6 inch was included, but 1/8 inch was not. Because I can unscrew the handles of the Joseph Joseph rolling pin, cleaning off sticky dough isn't a problem. Although it didn’t stick to the pin it did pull the top surface of the dough so a light dusting of flour is needed in my opinion for the perfect finish.

This innovative rolling pin comes with four sets of removable discs that raise the rolling surface to create exactly the required pastry thickness of either 2mm, 4mm, 6mm or 10mm. We found it was very easy to clean by hand, although some flour sticks in the name embossed on the end of the rolling pin. Each of our selected rolling pins was tested hours on end by our product tester for the most authentic results. It should also be able to work with different types of doughs without sticking or the need for excess flour.

Our rolling pin guarantees even thickness and perfect dough every time, thanks to four perfectly sized rings (1/16, 1/8, 1/4, 3/8 inches). Since we were nervous about applying too much pressure, it was difficult to get an evenly shaped dough, and hard to form a nicely rounded pie crust. Our rolling pin is crafted from 100% food-grade 304 stainless steel, offering unrivaled durability and longevity. A revolving handled rolling pin is easier to move, as the rolling part spins freely, requiring less pressure. Depending on the need, the appropriate ring can be selected and the rest can be removed quite simply.

The only issue that we noticed was that the pin is slightly shorter than some of the other rolling pins we tested, making it a little more difficult to use the pin to transfer dough from the counter to a pie plate.For me they can’t have rotating ends otherwise I roll out like a woman deranged, I like a wooden one but it has to be glazed, I’m not keen on pins with turned ends as they mark the pastry, and pins with tapered ends – supposedly to roll a perfect circle, well you need 100 different rolling out techniques! But if you're like me and just want to roll out your dough with no muss, fuss, or uneven areas, the Joseph Joseph Rolling Pin will be your new best friend. When we were less concerned about precise thickness, we removed the rings and used it as a straight dowel or Shaker-style rolling pin, which is similar to the French-style, but without the tapered ends. With our non-stick rolling pin, your dough won't cling, but your family and friends will — when they taste your heavenly pastries!

It's made from sapele wood, a hardwood similar to mahogany that's endemic to tropical African regions. The two solid wooden spindle handles feel safe when carrying the weight of the marble and are suitably balanced for it to turn freely.K. Adams puts a sticker on the rolling pin, and it can sometimes be challenging to remove all the residue. It makes short work of shortcrust pastry thanks to its sheer weight and ease of rolling, creating a super-smooth pastry.