These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Amrut Fusion gets its name from the fact that it uses two barleys: Indian and Scottish – with the latter being peated for good measure. The smoky peat tastes like barbecued trout and drifts in and out, making smoke rings round the sweet, malty heart. The company faced difficulties convincing European distributors and consumers to try the product, as most believed that a good single malt could not be produced in India.

The distillery initially tried importing staves to save money, but abandoned the practice due to the smell of the barrels. The spirit is then distilled again in Scottish-style, but Indian-made, 5,000-litre copper spirit still with a boil ball.Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! The fermented wort is then pumped into a 5,000-litre Indian-made semi-conical wash still, where it undergoes slow distillation for 14 hours. It is about the balanced profile of the whisky – to see how the Sherry butts can complement the whisky rather than dominating it". Amrut is an early Sanskrit word translating to “nectar of the gods”, although the original details of what this exact substance was remains unknown – it was believed that those who drank it would be guaranteed immortality! Following maturation in new American oak casks, it was finished in a first fill bourbon cask to add further depth to this sweet, buttery and p.

The spirit used in the product is matured in either ex-Bourbon or new casks, and then in Sherry casks imported from Spain and Portugal.

High Spirits; Amrut Fusion is the only Indian brand to find global acceptance in the rarefied world of single malt whiskies". According to Neelakanta Jagdale, "The alcoholic beverages industry was not a priority in the country. Amrut followed the Scottish model of whisky production after consulting experts from the Scotch Whisky industry. They were the first Indian distillery to release a single malt and they continue to make whisky that can rival that from Scotland.