McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

Product Information

Bicarbonate of Soda – Essential for a little oomph. Don’t switch this out for baking powder as they do different things. I’m not sure if people still want baking recipes, I understand that some ingredients are really hard to get hold of. However, baking is so rewarding, it can help to lift your mood, it’s a lovely bit of escapism and it’s great way to let people know you care.

So I am going to carry on baking and sharing recipes with you. If there’s anything you’d like me to make, anything you have that you want to use up or something that you have no idea how to use – well drop me a comment and I will try to help you. Oats – Real hobnobs use a combination of jumbo oats and rolled oats. Either will work great on their own though. Margarine or Butter: You can use either salted or unsalted butter. I used Stork which has salt in it. Heat the oven to 325 F. Pan-spray or line two half-sheet pans with parchment paper or silicone baking mats. 2.

Calories (with Percentage) for each Nutrient for 100g of McVities Chocolate Hob Nobs Biscuits

This version of homemade chocolate hobnobs is much healthier and they’re really easy to make. They only call for 7 ingredients that are easy to get hold of at most supermarket. Divide the biscuit dough into 16 portions and roll into balls. Spread out evenly on a couple of large baking trays, then flatten slightly and bake until golden.

The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous. [7] Channel 4's Secret World of Biscuits programme claims that the name comes from the two words " hob" (suggesting home-cooked on a stove) and "knobbly" referencing the texture. [8] Manufacture [ edit ] In a small bowl, melt the butter and golden syrup together in the microwave in 10 second intervals. Set aside to cool. I’ve shared quite a few biscuit recipes on this blog: Jammy Dodgers, Shortbread and Gingernuts are a few of my personal favourites. The biscuit recipe I have for you today is similar to my gingernut biscuits recipe, as you don’t need to chill the biscuit dough before baking and they don’t take long to bake either. Cook over medium heat, whisking constantly, until the mixture thoroughly boils, darkens to the color of peanut butter and pulls away from the sides of the pan, about 5 minutes. 4.

These hobnobs are ten times better than the ones you can buy, which at the moment is a bonus because you might not be able to buy them 🙂 . Super easy to make but I always underestimate how much they spread. Sometimes I substitute 1/3 of white sugar for brown, added 1/2t cinnamon, and 2c oats and 1c flour Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops! Light Brown Sugar: You can use light brown sugar; dark brown sugar is a good alternative. If you only have caster sugar, then you can use that too. I’m sure I’ve shared them before in a five frugal things post but for those of you who missed it, here’s my tried and tested homemade hobnobs recipe!