Ye Olde Oak Party Mini Hot Dogs in Brine, 560g

Product Information

All you need to make these muffins (in addition to the mini hot dogs) is a cornbread or corn muffin mix of your choice, young gouda cheese, and chives. Tomato sauce: also known as ketchup or tomato ketchup. This is used when we are getting ready to serve the miniature hot dogs.

Cheese: freshly grated is best if you can. We sprinkle this over the top of the hot dogs and the cheese melts and turns golden brown in the oven. I am using grated tasty cheese, you can also use cheddar cheese. Mini hot dogs are easy to eat and are favoured by almost everyone, but nothing can beat the deliciousness of those little pigs in a blanket. It’s an easy recipe with a few ingredients and only 20 minutes to make. Ingredients: Mini Pork Sausage (42%) [British Pork (90%), Water, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Stabiliser: Triphosphates; White Pepper, Nutmeg, Preservative: Sodium 𝐌𝐞𝐭𝐚𝐛𝐢𝐬𝐮𝐥𝐩𝐡𝐢𝐭𝐞; Dried Sage, Ground Sage, Marjoram], Mini Brioche Bread Buns (28%) [𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Pasteurised 𝐄𝐠𝐠, Honey, Butter (𝐌𝐢𝐥𝐤), Yeast, Fermented 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Skimmed 𝐌𝐢𝐥𝐤 Powder, Salt, 𝐖𝐡𝐞𝐚𝐭 Fibre, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid], Ketchup (15%) (Tomato, Dextrose, Spirit Vinegar, Tomato Purée, Sugar, Maize Starch, Salt, Garlic Powder, Clove, Nutmeg), 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Sauce (15%) (Water, Spirit Vinegar, Sugar, 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seed, Vinegar, Maize Starch, Salt, Turmeric, Dill Seed, Garlic Purée). Take your egg and whisk it with a couple of tablespoons of water. The brush each sausage/biscuit bundle with some of the egg wash. Next place the baking tray into the oven and bake the mini hot dogs for 10 to 12 minutes. During this time the cheese will melt, turn golden brown and the buns will toast and crisp up a little.Finger food: is always the best thing at the party right 😉. These mini hot dogs are great for parties as they appeal to everyone of all ages, don't take long to make and don't have any 'too hot' or 'too spicy' tastes about them. Prepare the corn muffin mix according to the box’s instructions. Chop chives and add them to the mix. Shred the gouda cheese with a Microplane grater or on the smaller holes of a box grater, then set aside. Spoon your corn muffin batter into the prepared muffin pan. Now the next step is a little unconventional but important: Take a mini hot dog and encase it with some of the shredded gouda cheese. Then, place the cheese-wrapped mini hot dog into one of the muffin batter cups horizontally. This prevents the hot dog from sinking to the bottom of the muffin. Repeat until all muffins are filled. Fill the sandwiches with a hot dog, macaroni, and cheese, then sprinkle the toasted crumbs. 6. Frankfurter Puffs You can serve your mini hot dogs topped or make a build your own board with all the toppings. Easy Steps I hope you enjoy this recipe as much as we do. Make them for your next party, game night or for football watching. As always, thank you for reading and happy eating!

I have summarised everything that you will come to know and love (LOVE ❤) about the recipe in the points below: Once done, sprinkle cheese over the top of each miniature hot dog and then transfer them to a baking tray. Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 24 hours and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours. Never defrost in a warm room. Do not refreeze once defrosted. You can also make and freeze your crescent roll hot dogs up to 1 month ahead of time! Assemble and bake your Pigs In A Blanket as directed, then let them cool for 10 minutes before placing a single layer of baked crescent dogs in 1-gallon plastic freezer food storage bags. Seal them shut and lay them flat in the freezer. To reheat, just place your frozen crescent dogs on large ungreased cookie sheets and loosely cover them with foil before baking at 325°F for 14 to 16 minutes or until heated through. A variety of mini hot dog appetisers will get your party going and keep your friends happy and full. However, the mini hot dog, Cubans, are addictive finger food which gets more recognition than other appetisers on your table. Ingredients:Whether you want to save time prepping for an event or you just want a shareable appetizer on hand at all times, we’ve got you covered! These mini pigs in a blanket can easily be made ahead of time and heated up later for your convenience. We don’t recommend freezing them prior to baking—you can choose to either assemble your crescent roll pigs in a blanket a couple of hours ahead before baking and store them in the fridge, or freeze them after baking. Cover with a plastic bag and leave the flavours in the refrigerator for at least 4 hours to blend and set in. Mini British Pork Sausages With Mini Brioche Bread Buns And Sachets Of Tomato Ketchup And Mustard Sauce