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conventional peanut butter, which consists of up to 10% salt, sugars, and hydrogenated vegetable oil [19] a b Aryana, K.J; Resurreccion, A.V.A.; Chinnan, M.S.; Beuchat, L.R. (2003). "Functionality of Palm Oil as a Stabilizer in Peanut Butter". Journal of Food Science. 68 (4): 1301–1307. doi: 10.1111/j.1365-2621.2003.tb09643.x. ISSN 0022-1147. a b c d e f g h i j k l m n o p Sideman, Eva. "Peanut Butter | Encyclopedia.com". www.encyclopedia.com. Complex viscosity is a measure of the total resistance to flow as a function of angular frequency. [50] For peanut butter, it was found that the initial complex viscosity as angular frequency increased was very high. However, if the angular frequency was decreased and increased again, a different behavior emerged, and the peanut butter was unable to retain the same initial complex viscosity. [49] This shows that once the existing structure of the sample was broken, the sample's thixotropic effects, or the rheological properties dependent on flow history, are less pronounced. [49] Other factors
He added: “Even in a cost of living crisis trends show pet parents are still looking to indulge their dogs. Peamutt Butter is a good value for money, a largely affordable, treat that shoppers can grab in the supermarket while doing their weekly shop. The rebrand is aimed at keeping the product front of mind and ensuring we are the go-to for peanut butter for dogs.”
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Duerr’s & Sons Manchester – established in 1881 – is a family business barking mad about dogs. Famed nationwide for its household jams and marmalades, Duerr’s & Sons is the biggest producer of peanut butter in the UK. Peamutt Butter was crafted by this family of dog lovers to ensure everyone in the family can enjoy the joys of the nutty treat. A related dish named pinda-dokkunnu ("peanut cheese" in Sranan Tongo) existed in Suriname by 1783. This was more solid than modern peanut butter, and could be cut and served in slices like cheese. Pinda bravoe, a soup-like peanut based dish, also existed in Suriname around that time. [17] Modern peanut butter is still referred to as " pindakaas" (peanut cheese) in Dutch for this reason, as Suriname was a Dutch colony at that time. [18] When peanut butter was brought onto the market in the Netherlands in 1948, it was not allowed to do so under the name "peanut butter". The word "butter" was specifically reserved for real butter, to avoid confusion with margarine. Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Consumed in many countries, it is the most commonly used of the nut butters, a group that also includes cashew butter and almond butter (though peanuts are not botanically nuts, peanut butter is culinarily considered a nut butter). Wright, Simon (2012). Handbook of Organic Food Processing and Production. Springer Science & Business Media. p.129.
Aryana, K.J.; Resurrecion, A.V.A.; Chinnan, M.S.; Beuchat, L.R. Microstructure of peanut butter stabilized with palm a b c Mohd Rozalli, N. H., Chin, N. L., & Yusof, Y. A. (2015). Particle size distribution of natural peanut butter and its dynamic rheological properties. International Journal of Food Properties, 18(9), 1888-1894. Cumo, Christopher, ed. Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present (Facts on File, 2015) Peanut butter is a viscoelastic food that exhibits both solid and fluid behaviors. It consists of ground up peanuts and may contain additional additives, such as stabilizers, sugars, or salt. Its characteristic soft, spreadable texture can be further defined through rheology – the study of flow and deformation of matter, affecting texture, consistency, and mouthfeel. Specifically for peanut butter, rheology can be used to more accurately define characteristics, such as spreadability and grittiness. A 2012 article stated that "China and India are the first and second-largest producers, respectively", of peanuts. [13] The United States of America "...is the third-largest producer of peanuts (Georgia and Texas are the two major peanut-producing states)" [13] and "more than half of the American peanut crop goes into making peanut butter." [13] ConsumptionSales and marketing director and 5th generation Duerr’s & Sons Ltd, Richard Duerr, said: “The original idea came from our family dog’s love of peanutt butter. As the biggest producer of peanut butter in the UK, it seemed a shame that our pets were missing out, so we created a prototype. Hinds, M. J., Chinnan, M. S., & Beuchat, L. R. (1994). Unhydrogenated palm oil as a stabilizer for peanut butter. Journal of food science, 59(4), 816-820. crunchy or chunky peanut butter, which includes coarsely-ground peanut fragments to give extra texture [20] While peanut butter contains a fair amount of healthy fats, it’s important to give it to your dog in moderation. High-fat diets and extra calories can lead to obesity and life-threatening pancreatitis. Too much peanut butter, even if it’s a brand that’s safe for dogs, can still be detrimental to your dog’s health. Peanut Butter Brands to NEVER Feed Your Dog Related reading: Birch Sugar: The Deadly Ingredient Hiding in Plain Sight Safe Brands of Peanut Butter for Dogs
Less is more. There’s no extra salt, sugar, additives, or anything unpronounceable. Just 100% natural creamy peanut butter.Johnson, Sylvia A. Tomatoes, Potatoes, Corn, and Beans: How the Foods of the Americas Changed Eating around the World (Atheneum Books, 1997). Peanut butter is easy to use and accessible. But, is there a risk that we’re overusing it as a treat and ignoring some risk factors. Could it actually be dangerous to our puppies?
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