Rum Chata , 70cl

Product Information

If you are vegan, you can substitute eggnog for vegan eggnog. You can make your own recipe or buy some at the store, there are plant-based eggnogs available at major retailers.

Never to be forgotten is this great, timeless pastime: the corn maze. Whether at a local farm or a day’s drive away at a quaint town’s fall festival, exploring the winding path of a corn maze with your crew is a surefire way to get you in the season’s spirit. You’ll enjoy this Rumchata peppermint bark martini because it has a nice creamy texture for those cold nights and tastes just like Christmas with the added taste of peppermint.If you are looking for a creamy and tasty versatile liqueur, this is the recipe you need to have on hand. It’s super simple to make, and there are so many ways to enjoy it! RumChata® is made in Wisconsin and is described as a Caribbean rum that blends with Mexican spices and Wisconsin dairy cream. It’s a little bit of cinnamon spice in every sip. Add some to your Rumchata Eggnog for a creamy holiday drink. Ingredients It’s super sweet and often compared to Baileys Irish Cream, but the cinnamon really sets it apart and I think it’s even better than Baileys. Some even compare the taste to the milk leftover after eating Cinnamon Toast Crunch, and who doesn’t love that!? The simple syrup gives it the perfect amount of sweetness. You can use store-bought simple syrup or make it yourself with equal parts sugar and water, heated until the sugar is dissolved. Cinnamon and nutmeg:

One sip of this velvety liqueur will transport your taste buds to paradise and its incredible flavor makes it perfect for concocting a wide variety of great-tasting drinks!

Pour spiced rum into a shot glass, then top with RumChata Pumpkin Spice and enjoy! Option: You can use a split shot glass. Rumchata also has a very sweet flavor so you don’t have to add in any sugar when making your rumchata drinks. You can also switch up the garnish. Instead of just using nutmeg, garnish with cinnamon vanilla sugar or natural cinnamon for a delicious twist. Or even add some chocolate shavings. Lots goes well with rumchata.

You can actually have rumchata shots all on its own and it doesn’t taste nearly as bad as other liquor shots. I chose recipes with a wide variety of ingredients, flavors, and techniques that are still easy enough to whip up in 10 minutes or less. The vanilla and cinnamon flavors of the RumChata will go perfectly with the coffee you add in. It will give you just the jolt of energy that you need to get going without having to stay in for the night.

Limón Coco-Chata

As the leaves turn golden and the air turns crisp, there's nothing quite like sipping on a delicious fall-inspired drink. And what better way to welcome the season than with the creamy and spicy flavors of Rumchata? Looking for a homemade Rum Chata? Then this copycat recipe is perfect! Made with a couple of simple ingredients the end result is great