Discarded Banana Peel Rum - Bottle, 70cl

Product Information

Whip open the window on your Rum Advent Calendar from Drinks by the Dram and you’ll see a tasty little morsel of Discarded Banana Peel Rum. But what is it? Let’s explain, starting with Balvenie 14 Year Old Caribbean Cask. Bear with me. I hear these things have violent ferments. Hopefully, I left enough room for it to bubble and foam and it will not make a mess. I'll put it downstairs in the laundryroom next to the furnace where it's about 76 deg F most of the time. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. It's currently fermenting right now and smells pretty spectacular. Once it's run (and probably rerun again), I plan on aging it in 1 quart jars on pieces of banana and quartered vanilla bean. I'm currently undecided over whether to use caramel to color, or uncharred oak chips.

But I did see them on a show that featured freeganism. They followed some folks one night as they foraged the dumpsters of San Francisco. At the local veggie stand, they found 50 pounds of bananas that only had a few spots on them. the store owner can't sell them as people will only buy bananas that are green or bright yellow. As I walked to the train station, I saw a shrimp on the ground. Walked a few feet and there was another shrimp, and another, and another....

Wasted watermelon spritz

Starting SG for me was 1.06 to 1.09 depending on the fermenter (in my case). This was because I had a miscalculation with the sugar levels and needed to cut it down and start a third pale.

Not converned with SG. Just looking to ferment up til it stops and then run through one of my stills. So I started researching rums recipes a bit, and came up with a recipe for a Banana Rum. She got really excited over it, so I hope it comes out well. This is my first recipe design (and first rum for that matter), and I welcome experienced advice to improve on it. I also boiled the sugar and some water since there was some crud from my trunk in there (gnats, bits of wet leaves, etc.) - gotta sterilise it a bit.Champions of the ethical spirit, Discarded is constantly seeking new ways to innovate and reuse ingredients that would otherwise go to waste. Mash up Bananas to a liquid. Add bananas to fermenter and mix in well. We have a pretty old school 20s/30s kitchen, so I wound up digging in with my bare hands. Food processor or blender would be good if you have it. Add bananas to fermenter