Heinz Tartare Sauce SqueezMe portions, 26 ml (Pack of 70)

Product Information

Only last week I went to a restaurant where the mayonnaise had a 'may contain traces of gluten' warning on it, must to my surprise. The HP BBQ sauce is gluten free, and there are quite a few BBQ sauce bottles, marinades and jar sauces which are listed in the Coeliac UK app.

Coeliac UK has recently (Jan 2021) updated its guidelines stating that it will no longer be listing products containing barley malt extract or barley malt vinegar unless they are labelled as gluten free.It can be easy to assume that everything in that aisle is safe to eat, but some of it may be in there because it's dairy or egg free, but still contains gluten. It's rare, but it happens. Unfortunately these sauces pretty much always tend to contain gluten, save for a few specifically gluten free ones. Heinz tomato ketchup has been a staple in American households for over a century. The company’s products are popular condiments for burgers, fries, and other fast food items. However, Heinz’s tartar sauce is not as well-known or widely available as its ketchup. So, what happened to Heinz tartar sauce? Heinz tartar sauce was introduced in the early 1900s and was marketed as a healthier alternative to other condiments like mayonnaise. The sauce was made with tomatoes, vinegar, spices, and egg yolks. Heinz’s tartar sauce was initially popular, but it eventually lost favor with consumers. There are several theories about why Heinz’s tartar sauce fell out of favor. One theory is that the company changed the recipe in the 1940s, which made the sauce less flavorful. Another theory is that Heinz didn’t market the sauce well enough, so consumers weren’t aware of it. Whatever the reason, Heinz’s tartar sauce is no longer a popular condiment. They are awarded for not only their high price, but also for their unusual flavor. The Whole Foods house brand fell to the bottom of the list. We conduct blind taste tests with no discussion of what we sample. Mixing Tartar Sauce And Ketchup

As discussed above, Marmite is unfortunately not gluten free and is labelled as such, but some of the supermarket yeast extracts are, which are basically the same thing! Are sauces which contain barley gluten free? Heinz Tomato Ketchup-Tomatoes (148g per 100g Tomato ketchup), vinegar, Sugar, salt, spice and herb extracts (contains CELERY) But soy sauce is NOT gluten free - unless it is specifically marked as gluten free, which is usually Tamari instead of standard soy sauce. In fact, at the time of writing, the Coeliac UK scanner app lists 222 varieties which are gluten free, so that is definitely a bonus for all your ketchup fans! HP Brown Sauce does contain gluten, however the Tesco and Asda's 'cheap' brown sauces are completely safe.This is placing a greater responsibility on the manufacturers to confirm that products contain less than 20ppm of gluten and can be labelled as gluten free. And let's not even get started on the 'free from' branded mayonnaise and ketchup - most brands of these are gluten free anyway and you'll pay three times the price for a free from one. Sure, I can let you know the sauces which definitely are NOT gluten free, or the sauces which are gluten free 99% of the time.

However, a couple of products which are still listed as safe, and a good gluten free alternative, include:

What Is Tartar Sauce Usually Made Of?

Heinz Mayonnaise –Rapeseed Oil 70%,Water,Spirit Vinegar, Free Range Pasteurised EGG Yolks 5%,Sugar,Salt,Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Seeds ,Antioxidant (Calcium Disodium EDTA),Spice Kraft Tartar Sauce adds an extra splash of flavor to your favorite seafood dishes. You can now squeeze this pre-mixed classic tartar sauce right onto your plate because it is ready to use. This sauce, which contains 70 calories and 0 grams of trans fat, is a great way to flavor up your favorite foods. NOTE; Heinz have dis-continued Dijon Mustard Sauce in sachet format. Although it is still showing on the picture, this will be changed soon.

Kraft has voluntarily recalled their tartar sauce after determining that it was not safe to store. Despite the presence of egg, the condiment is not labeled as such. Individuals who are allergic to eggs may face a life-threatening or fatal reaction if they consume these items. Tartar sauce is frequently found in fish-specific sauces, particularly at the condiments department.I've broken this guide to gluten free sauces down to try and help you find out exactly which sauces and condiments are gluten free. Then you've got mustard - most English mustard contains wheat flour, but did you know a handful of brands are actually gluten free? Plus there are some free from brown sauces such as Chippa which you can sometimes find in the free from aisle. So definitely shop around if you want to save your pennies! Sauces which are *sometimes* gluten free Heinz English Mustard – Water, MUSTARD seeds 21%, sugar, spirit vinegar, salt, Malt vinegar (from BARLEY), spices, WHEAT flour, acid (citric acid), stabiliser (xanthan gum), flavouring, pepper