Joined in 2023 
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Most people like a good size pan as this is suitable for large quantities of jam and jellies. Most pans come as 7 or 8 or even 9-litre sizes. I’d prefer a smaller pan but few do them. What Materials Are Best for your Pan?
Aside from reusing old jam jars and the like, you can also buy brand new jars for storing chutney. Clip top Kilner jars are ideal and they come in lots of different sizes. You can also get regular metal top glass jars, which are also great for storing homemade chutney. Glass jar lifter Not only is jam acidic but if you want to use it for other types of preserves that use vinegar this too will react. When sterilising your glass jars, things can get quite hot. Boiled glass demands some extra care and attention and wrapping your hand in a tea towel or using oven gloves is just not going to cut it. Due to the traditional materials involved this pan is the heaviest of our pans at 4.4 kg. It is also the largest holding a full 10 litres of jams or preserves.The CucinaPro maslin pan is made of stainless steel. This makes it durable and well suited to all types of preserves. It’s the perfect choice for anyone who loves making jam or anyone who simply needs a really big, handy pot. * Mauviel Copper Jam Pan These jam pans have been chosen for their quality, style, usability and flexibility all but the copper one work on induction, although many users say some are better than others. Your final choice will depend on your personal preferences and cooking style and kitchen type. Some people seem happy to use their pressure cooker instead and I seem to recall that my sister’s bread maker made jam too.
When it comes to hot chutney, you don't want to mess around. The best way to get your just ready homemade chutney into storage jars is to use a ladle and a jam funnel, making sure not to spill any chutney around the rim of the glass jar. If you're planning on regular chutney making, a food chopper is definitely a smart investment. There are many different kinds of designs available! Quality chef's knife and chopping boardAluminum is not really recommended for your pan. There seems to be some dispute over whether is causes demure or not. Also, it reacts to chemicals more than stainless steel, as does copper. Maslin means ‘mixture’, so these pans are designed for, you guessed it, mixing things. Mixing things in a specific way, though. The shape, size and materials used to make maslin pans are all designed to make the process of mixing these things much easier. We know that buying a massive saucepan is a big deal, especially if you don’t have much storage space in your kitchen. Plus, if you’re just getting into jam making, that is valuable space for a pan you may only use once a year to take up. Damson chutney – rich plummy flavours with a nice blend of spices makes this chutney recipe pure joy. Pair it with cold meats or a quality nutty cheese Also, they add that extra touch of homemade charm – especially important if you're giving your homemade chutney as a gift. I like these designs. Jam funnel and ladle
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