#Cook For Syria Recipe Book

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With beautiful, vibrant photographs throughout, “The Bread and Salt Between Us” is the perfect way for the author to show appreciation for the community that sponsored her family’s resettlement. Mayada has shared her favorite traditional recipes from her homeland of Syria with you and dishes she’s adapted to life in America. Review 📖 Barbara Abdeni Massaad is the author ofMan’oushe: Inside the Street Corner Lebanese Bakeryand won the International Academy of Gastronomy Award forMouneh: Preserving Foods for the Lebanese Pantryand the Gourmand Cookbook Award. About the author:Greg Malouf was born in Melbourne, Australia, but his parents are Lebanese. Before working internationally, he took formal apprenticeships at some of Australia’s best restaurants. Greg Malouf has created a unique cooking style that combines Middle Eastern tradition with contemporary flair. About the author:Besides being a chef, Marlene Matar is also a highly accomplished culinary teacher. She studied at Beirut’s L’Academia Italiana Bella Cucccina, Montreal’s Ecole Professionnelle de Cuisine Chinoise, and received a Grand Diplôme in cooking and pastry from Le Cordon Bleu in Paris. Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature (63))

The Syrian Lebanese Women released this cookbook, which won the “Best in the World” award from Gourmand International. The presentation and the content of the book are outstanding. It includes several meals that Trinidadian families of Syrian and Lebanese descent are accustomed to serving. It is fascinating to observe how Lebanese cuisine has changed as it has been prepared with indigenous ingredients throughout the Caribbean. About the Author ✍️ Eastern Syrian Cuisineis focused on sampling different dishes from various areas in Syria, such as Damascus, Aleppo, Homs, and Latakia.Hopefully, this cookbook can be made part of many library collections around the world, accessible to many Syrian chefs and food-lovers, wherever they may be. Complete with heartfelt stories, stunning photography, and beautiful illustrations, Imad's Syrian Kitchen features 90 sensational recipes celebrating the flavors of Syria. Syrian cuisine is a cross between spices and sweetness collide and is the meeting point of the best flavors from East and West. Itab and Dina met with Syrian women in the Middle East and Europe to collect recipes from one of the world’s most extensive culinary cultures. They spent a lot of time cooking, learning recipes, and listening to exciting stories here. Many recipes that elicit vibrant images of an ancient culture will be featured in this book:

At Saha, world-renowned chef Greg Malouf explored its influential culinary scene. The traditional and inspirational dishes in Saha will make people be captivated by its unique taste. I feel incredibly honoured to participate in this charity campaign. We strongly believe in the cause and it is always a challenge as a chef to pull yourself out of your comfort zone and create something new.’ - Nuno Mendes, executive chef of award winning restaurant Chiltern Firehouse This “Best in the world” award-winning cookbook is the publication of the Syrian Lebanese Women Association in Trinidad and Tobago containing delicious family traditional recipes that have been passed down from mothers for girls of generations.An extraordinary achievement, a brilliant translation of a very important work by an author who really understands cooking, and a valuable addition to our understanding of Middle Eastern culture and gastronomy. Even when the world around you is unclear, soup is fundamental and always makes sense. The best comfort meal is soup, which is nourishing, filling, and all-around excellent. A single recipe is a drop in the ocean. Still, it helps to increase awareness of the situation of Syrian refugees with each batch that is prepared and shared, in addition to being an excellent lunch in and of itself. About the Author ✍️