Lindt Lindor White Chocolate Truffles Box - Approx 16 balls, 200 g - Chocolate Truffles with a Smooth Melting Filling - for Him and Her - Easter, Birthday, Congratulations, Thank you

Product Information

In the year 1879, Rodolphe Lindt, the son of a Bernese pharmacist, aimed to create a chocolate. It was still hard during those times. Processing them to be eaten and enjoyed was still a big challenge, and things did not go well for them during those times. The best antioxidant. It has been said that raw and unprocessed cocoa beans score high when it comes to featuring antioxidants. Thus, dark chocolates are loaded with various organic compounds that are biologically active. This is why they would function as antioxidants later on. They have flavonoids, polyphenols and catechins.

Since 1845, the Lindt Master Chocolatiers have been dedicated to creating the perfect chocolate delights Gluten can be found in several premium chocolate products that Lindt & Sprüngli produces; either as a cereal ingredient or as a barley component. When barley malt extract is the only gluten-containing cereal ingredient in the ingredient list, the quantity used in the recipe is very low therefore gluten level is below 20 mg/kg (which is "gluten-free" according to EU regulations and Codex Alimentarius).

Lindt Excellence Smooth Dark Chocolate 70% Cocoa Bars. Prepared by Lindt’s Master Chocolatiers, the the Smooth Dark Chocolate Cocoa Bars are completed with the highest quality cocoa beans that usually result to the finest textures and tastes. These chocolates are known to offer nothing but perfection. Be the first to experience the ultimate union of the finesse and force that are of elegant and intense flavours, lingering taste and fine texture. Discover this and it would surely linger on your different senses. Cocoa beans are the heart of our chocolates. Knowing which of the many different origins of cocoa beans will best contribute to the distinctive taste of a product is a skill that we have perfected over time. A fundamental distinction is made between consumer and fine flavor cocoa. Consumer cocoa is cocoa with a robust flavor. It accounts for the largest share (90-95%) of total global cocoa production and is farmed mainly in West Africa. Lindt & Sprüngli uses Forastero beans (consumer cocoa) from Ghana. The remaining 5-10% of worldwide cocoa harvests are fine flavor cocoa. Fine flavor cocoa is a high-quality cocoa with nuanced, fine aroma. It is mainly farmed in Latin America and the Caribbean. Lindt & Sprüngli uses fine flavor cocoa beans (Criollo and Trinitario) from Ecuador, Madagascar, Dominican Republic, Papua New Guinea and Peru. Our own sustainability program, the Lindt & Sprüngli Farming Program, is in place in all countries we source cocoa beans from.

Reduces the rate of heart disease. When you eat dark chocolate more than 5 times per week, you somehow lower your risk of getting a heart disease to more than at least 50%. While there are still more studies to prove this, it is possible to lower blood pressure and oxidized LDL when eating dark chocolates. In 2009, to make the production even more collaborative, Lindt organised the first LINDOR festival in Switzerland. These festivals allow our Lindt Master Chocolatiers to get to know you and your palate.This brand is known for the production of white and dark chocolates. What makes them unique is that they come with substantial nutritional contents as well. This becomes possible because Lindt gives the health of their customers really high value. Everyone is surely aware eating chocolates occasionally come with benefits as well.