Budweiser Budvar Dark - Premium Czech Republic Lager Beer - 20 x 500 ml - 4.7% ABV

Product Information

An alcohol free version of crisp, Italian-style lager, Birra Morretti, Moretti Zero is our favourite among them. Staying commendably close to the flavour of the original, this alcohol-free lager has an even balance of crispness, maltiness and hoppiness. Like many alcohol-free beers, it pours without much of a head, has a less robust body than its full-fat counterparts and is a tad on the sweet side. However, on the whole, Birra Moretti is a satisfying and worthwhile tipple for those abstaining.

The aftertaste is reminiscent of many European lagers, with a crisp malty finish that is very clean and refreshing, leaving just enough of a dry sensation to make you want to keep drinking more. Budvar Original: Bottle Notes S- Smells somewhat like a proper Pilsner, with subdued bittering hop profile, soapy tang, some citrus, and piney aromas. What is nice about this one is the noted increase in malt sweetness, showcasing some mild toffee/caramel/molasses notes, perhaps some dark chocolate, and a dry grainy breadiness. The increased richness over the standard Czechvar in the nasal cavity is quite nice! Nuttiness is the main flavour you get when you pop the cap off the bottle, with a touch of malt and a smokey, roast flavour all mingling together. Budweiser supports British farmers sourcing 75% of it's malted barley locally and aiming to reach 100% of British barley by 2020. Feel: Not watery or thin, it does hold some body. Nicely carbonated but not excessively so like some Euro lagers or Australian adjunct lagers. Drinkability and sessionability is extremely high.MAPA: Komu patří pivovary v Česku? Čtyři piva z deseti jsou z Prazdroje". iDNES.cz. 14 October 2015. The flavour follows this nutty pattern, but there's also sweetness in there too from the caramel malt that helps to make it a more rounded beer rather than a straight nutty lager. Consequently Budweiser Budvar beer is imported as "Czechvar" in Brazil, Canada, Mexico, Panama, Peru, Philippines and the United States [18] [19] and Anheuser-Busch sells its beer as "Bud" in most of the European Union. History [ edit ] Budweiser Budvar's headquarters and brewery in the Kněžské Dvory suburb of České Budějovice, pictured in 2011 1265–1895 [ edit ]

In this case, Budweiser Budvar have had 750 years to refine this recipe using their whole cone Saaz hops, spring water from their own artisan well that runs underneath the brewery and Moravian barley - all sourced from Czechia - to make a lager that is a joy to drink. King, Jeremy (2005). Budweisers into Czechs and Germans: A Local History of Bohemian Politics, 1848-1948. New Jersey: Princeton University Press. ISBN 9780691122342.Oliver, Garrett (2011). The Oxford Companion to Beer. p.191. ISBN 978-0195367133. , s.v. 'Budweiser Budvar' Originating in Northern Europe, lagers are a type of beer brewed using bottom fermenting yeasts. Able to operate at cooler temperatures, bottom fermenting yeasts work more slowly and less vigorously than yeasts used to produce other beers, and are named for how they tend to sink to the bottom of the fermentation vessel once finished. Once brewed, lagers tend to be matured in cold storage. How are lagers different from ales?

It's got a pretty dense body for a lager which is malty at first with a touch of sweetness to it, almost like the kind of sweet bread dough you get from brioche. It's not sweet, but it's finely balanced with the malt to even out the flavour. The profile of the beer, as always with Budvar, is one of harmony. It has a modest 24 IBU (International Bitterness Units) from the hops, but the roast of the specialty malts gives the beer a note of bitterness too. It’s a combination that balances the touch of sweetness from the caramalts and ties the profile together. Budvar Dark manages to tread the tightrope that keeps it refreshingly drinkable, while delivering a fistful of flavour. Notes of roasted malt, baked caramel, a touch of ground coffee and cocoa are joined with aromatic floral hints and brown bread. The brewery reported in 2015 that it had grown by 226% since 1991 and that its total sales volume had increased by 39% in the last ten years. [1] Budweiser Budvar [ edit ] Historical beer vats inside the brewery in České Budějovice, pictured in 2004 Production [ edit ]

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With slightly more body and alcohol intensity than a light lager, Budweiser can stand up against a bit more flavour. However, it's most perfectly matched with medium/low intensity fatty and fried food that are a staple of most menus. To that end, we can call it a fairly solid success. Stile Capri has an inviting pale-straw colour and a medium white head when poured, with the initial sips tasting distinctly of sweet lemon. Otherwise, the beer has a fairly subtle, light lager taste, with a not unpleasant savoury finishing note, which can probably be ascribed to the olive leaf. Overall, the light, sweet flavours of this beer make it a good choice for anyone looking for an appropriately flavoured yet straightforwardly drinkable beer for warmer days.