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Saturate the coffee bed with your water (60ml to 90ml), and let the coffee bloom for 30 to 45 seconds. Elzohiery M, Fan D, Mohassab Y, Sohn HY (2021) Kinetics of hydrogen reduction of magnetite concentrate particles at 1623–1873 K relevant to flash ironmaking. Ironmak Steelmak 48(5):485–492. https://doi.org/10.1080/03019233.2020.1819942 Former UK Brewers Cup champion Lisa-Laura Verhoest, who’s currently the coffee manager at GAIL’s Bakery in London, tells me that the true beauty of Japanese-style iced coffee lies in its potential for experimentation. Ghadi AZ, Valipour MS, Vahedi SM (2020) A review on the modeling of gaseous reduction of iron oxide pellets. Steel Res Int 91:1900270. https://doi.org/10.1002/srin.201900270 Chung, F.H. Quantitative interpretation of X-ray diffraction patterns of mixtures. I. Matrix-flushing method for quantitative multicomponent analysis. J. Appl. Crystallogr. 1974, 7, 519–525. [ Google Scholar] [ CrossRef]Shishin, D. Development of a Thermodynamic Database for Copper Smelting and Converting. Ph.D. Thesis, École Polytechnique de Montréal, Montréal, QC, Canada, 2013. [ Google Scholar]

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