Craft Beer Hot Sauce | Mango IPA | Jalapeño Hot Chilli Sauce | 150ml | HOPT | Mind Blowing Heat | Endless Hoppy Flavour

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Crystal Hot Sauce (4,000 SHU) [14] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Asia, South America, the Caribbean and the USA all make their own types of hot sauce. Usually, the main difference between them all is the type of chilli used, and ingredients which are added to it. Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011)

The primary ingredient to any hot sauce is dried chili pepper that's usually combined with a vinegar base. Most of the hot sauces on the market, however, are blended with a variety of other aromatics and spices, sometimes even aged in barrels, to develop unique flavor combinations. The best hot sauces tend to highlight the quality of the pepper being used while also bringing in a lot of complexity from added ingredients. Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum [11] Tabasco peppers - Sauces made with tabasco peppers are generally hotter than cayenne pepper sauces. Along with Tabasco, a number of sauces are made using tabasco peppers. Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009)Sofrito ‍— ‍small piquins ("bird peppers") with annatto seeds, coriander leaves, onions, garlic, and tomatoes. Pique ( / ˈ p iː k/) sauce is a Puerto Rican hot sauce made by steeping hot peppers in vinegar. Don Ricardo Original Pique Sauce, which is made with pineapple, is a Puerto Rican staple. Don Ricardo originated in Utuado (Spanish pronunciation: [uˈtwaðo]) a municipality of Puerto Rico located in the central mountainous region of the island known as La Cordillera Central. Chilli Crisps – Supermarket chilli crisps not hitting the spot? You’ve come to the right place. Hot-Headz! offers you innovative flavours and superb quality crisps.

Discover what makes each bottle of hot sauce unique, when to add this fiery ingredient to your cooking, and how to make your own version at home.The various types of Flying Goose sriracha each lend themselves to different dishes. We love the ginger sriracha sauce with stir fries and Pad Thai , while the coconut sriracha sauce is a must for satay skewers and seared shrimps. If it’s tang you’re craving, serve the wasabi sriracha sauce with sushi, or drizzle the floral yuzu sriracha sauce over BBQ prawns. Edge, John T. (May 19, 2009). "A Chili Sauce to Crow About". The New York Times . Retrieved 9 August 2014. Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) This simple potato hash recipe makes for a hearty weekend brunch, easy midweek lunch or speedy supper. It’s the sriracha mayo that brings everything together at the end.