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You’ll find a wide variety of shapes and sizes available across our selection of woks. We’ve got smaller hand woks that are ideal for side dishes and small meals, and large double-handled woks that can cook up family sized feasts. We have wok pans from famous Chinese-American chef Ken Hom, from our Prue’s World collaboration with Prue Leith, and eco-friendly woks made by Earthpan. As well as our range of sturdy and reliable Lakeland Classic Pans, our expert buyers have assembled a selection of woks from some of the best names in the business. However, if you are only cooking for one or two people, woks between 8 inches to 11 inches will be sufficient. Material:
The Lodge 9 Inch Cast Iron Mini Wok also comes with a matching lid that fits snugly on top, allowing you to braise or steam your food. The wooden handle has been crafted to ensure it is functional as well as traditionally stylish. Finished with a clear lacquer it is easy to clean and easy to carry even when full of delicious food. The handle is secured tightly to the wok with two rivets so you can be assured it won't become loose and wobbly over time. Now, we understand how some people dislike its uneven surface. But for us, it is part of the appeal of using cast iron. There's a badge-of-honor feel with using cast iron over time, kind of like creasing leather that gets better through time. Many people complain about its size, but this mini wok is solely built to cook smaller meals or side dishes. This WINCO mini stainless steel wok has a flat bottom, perfect for stir-frying. The flared sides make it easy to toss and turn ingredients, ensuring even cooking. One of the best things about the Lodge 9 Inch Cast Iron Mini Wok is extremely easy to clean. Wipe it down with a damp cloth after use, and you’re good to go. This mini wok is also oven-safe, so you can use it for all your baking and roasting needs.The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use. Unlike a round-bottomed wok, the CCW-800's flat bottom also means you don't need a wok ring to use it on a flat stovetop. And as a magnetic wok, you can use it on an induction cooktop as long as you smoothen out the bottom. We’ve also got round bottomed woks, or woks with flattened bottoms to give you the best of both worlds with the combined benefits of a flat plate and a curved wok. Woks from the best brands on the market
Carbon steel is the more popular option as it is lighter and easier to handle. It is also more responsive to temperature changes, ideal for cooking. However, cast iron woks are heavier and more durable. If you are looking for a wok that will last you a lifetime, cast iron is the way to go. You will need a medium to large-sized wok, anything from 16 inches to 20 inches, to cook food for 5 to 6 people. Choosing to cook in a wok is both a methodological and economical choice. Achieving "wok hei," deep-frying, and stir-frying are undoubtedly technical reasons to use a wok. But also, due to its concentrated heat distribution design, a wok is economical because it makes efficient use of your gas, ingredients, and time. The Lodge mini wok works with all stovetops, including an induction cooktop and electric stove. That said, you might be wasting a little bit of electricity with a standard electric stovetop. At only about 3 inches in diameter, the wok’s base is just too small for full coverage. Its small handles are also unfortunate. With the relatively heavier cast iron, maneuvering the wok can be a struggle. Perhaps the same small handles would be better in an aluminum wok or even a stainless steel wok.
If you’re wondering whether to choose a flat-bottom wok or a rounded bottom wok, there are a few things to consider. First, think about what type of stove you have. If you have a gas stove, you’ll want to choose a wok with a rounded bottom to sit evenly on the burner. If you have an electric stove, you can choose either type of wok. Another thing to consider when purchasing a mini wok is the material. Woks are typically made from either carbon steel or cast iron. Best Stainless Steel Small Wok: Anolon Triply Clad Stainless Steel Stir Fry Wok Pan, 10.75 Inch, Silver For instance, although cast iron is heavier than carbon steel, its heat retention is also superior. Indeed, the “perfect” cookware depends on the situation. Your choice, then, boils down to your preferences and cooking needs. Depth and Concavity of Its Walls and Bottom If you’re looking for a durable, versatile, and easy-to-clean mini wok, then the Lodge 9 Inch Cast Iron Mini Wok is perfect. Pros
It has a long handle that ensures that you can keep your hands safely away from the heat. The handle is also made from stainless steel and is riveted for added strength. We think there are at least five essential considerations when choosing a smaller wok. Size, of course, is the first part to think about. Do you intend to cook for a party of four people? Maybe more or less? Next is your choice of material. Some people have an affinity for cast iron, while others hate it. There are those who swear by aluminum, as well as proponents of carbon steel or stainless steel. The Cooks Standard mini wok is made from hard-anodized aluminum, which makes it withstand high heat. The flat bottom of the wok makes it easy to use on any stove, including gas, electric, and other cooktops. It comes with a lid, which is great for steaming or when you need to keep your food warm. The lid also has a vent hole to allow steam to escape, and it fits snugly on the wok so that your food stays hot. Evidently, regardless of cooking volumes, woks require about the same amount of inputs. So while an average-sized wok of 12-inch to 14-inch typically serves a group of 4 to 6 individuals, preparing dishes for smaller groups means we don't make good use of the wok's capacity. This is where a small wok comes in handy.I have reviewed the five best mini woks if you need a good quality mini wok. I have personally used each of these mini woks by cooking very different recipes with them, and all of the foods turned out quite good. What can you do with a mini wok? Woks are a lot more than just fancy curved frying pans. Whilst woks do cook by frying, they cook in a different way from any other pan in your kitchen. Overall, I’m very impressed with the STAUB Baby Wok. It’s a great option for cooking small meals. It’s well-made, heats evenly, and is easy to clean. If you’re looking for a small wok, I highly recommend the STAUB Baby Wok. Pros Stir, flip, fry and sauté your way into the kitchen with our range of pots and pans. Whether you’re after saucepans for simmering sauces or cooking pans for searing meat and fish like salmon, we have whatever you need. The Anolon Triply Clad Stainless Steel Stir Fry Wok Pan has three layers of durable metals. It also sports a long stainless steel handle with a loop on its end. However, this expensive stainless steel small wok is a bit on the heavy side at 2.7 pounds.
One of the most important things to consider when purchasing a mini wok is the size. Make sure you choose a size that is appropriate for your needs. If you plan on cooking for a large group of people, a mini wok won’t do it for you.The wok has two small handles on either side. We like that they curve wide enough for our hands to avoid touching the hot cooking surface. The two handles also give you a better grip. Plus, by not having one particularly long handle, the Cuisinart also saves you some storage space. Have you been thinking about whether it is a good decision to get a mini wok when there are much larger works? If you are cooking for 1 to 2 people, purchasing a mini wok can be a great idea. It lets you cook just enough food for the whole day. You can do just about anything in a mini wok that you could not do in other larger-sized woks. So if you are a student or someone who lives alone, getting a mini wok can help you enjoy your favorite Chinese foods at a fraction of what it costs outside. Wonderful wok made of forged aluminum, resistant but lightweight for a much easier and comfortable handling.It includes a lid and an ergonomically designed handle. You can use the wok with the lid for steaming dishes, or without the lid for stir-frying. The transparent design of the lid allows you to see the doneness of the food at all times so you can better control the doneness of your food. The detachable handle facilitates kitchen storage. Enjoy traditional Chinese recipes such as stir-fry with this high quality forged aluminium pan. This wok heats evenly avoiding hot spots in the pan and is finished in a stylish copper granite effect for healthy frying.Also, you can fit the wok without the handle into the oven, as it is suitable for high oven temperatures. Great for recipes where you fry on the hob and finish in the oven.In addition, thanks to its flat base, it sits securely on any surface.Works on all gas, electric, induction and ceramic hobs! When using an induction hob, for best results use a 14.5cm induction ring hob. If you’re not familiar with STAUB, it is a company that makes high-quality cookware. This Baby Wok is their smallest wok, and it’s designed for cooking meals for one or two people.
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