Coca Cola Zero Sugar Raspberry, 500 ml

Product Information

Vanilla Extract - Adds a hint of vanilla flavor that pairs very well with the variety of flavors in raspberries. High caffeine content. Not recommended for children, pregnant or breastfeeding women or people sensitive to caffeine (32mg / 100ml). Consume responsibly. Allow the mixture to cool, then pour into a jar or bottle and keep in the fridge for up to 2 weeks. First, you'll start by simmering raspberries and the lightest touch of sugar in water. Not long enough to make them jammy, of course. But, you'll want to simmer them just until the sugar dissolves, and then let the raspberries steep in the water until it cools to room temperature. That's long enough for the raspberries to impart their flavor, aroma, and vivid red color. Press the raspberries into the strainer to extract as much of the raspberry-infused sweet liquid as possible.

Next, strain the cooled raspberry water into a pitcher. Then, whisk in your ginger bug or another starter culture like water kefir, jun tea, or fresh and active whey. The key here is to use a starter that contains plenty of active beneficial microbes and probiotics to give life to your raspberry soda. In forging, in our humble opinion, the ultimate tasting Energy Drink, we set upon a quest not for perfection, but one of passion to produce a drink worthy of the name Relentless. Club Soda - Soda water or sparkling water is the perfect liquid that turns it into a refreshing drink. You’ll get an immune boosting dose of vitamin C from the raspberries which we all could use! IngredientsCool everything to room temperature before adding the starter. The microbes in your starter are sensitive to heat. So, if you add them to hot raspberry water, they may die or become damaged. Strain the raspberries without pressing. Pressing your raspberries may increase the sediment in your brew, resulting in cloudiness. You make your own raspberry soda syrup from scratch which means it’s free of chemicals and preservatives which makes it safe for the whole family to enjoy.

Natural, fermented raspberry soda has a lovely floral sweetness and delicate effervescence that quenches your thirst just right on a hot summer afternoon. And since it's naturally fermented, the drink is positively alive with beneficial bacteria, acting as a digestive tonic. The journey towards artistry and committing everything for your moment is an accolade in itself. Greatness or glory doesn't come by accident, it is earned. Ferment them in a cooler. Homemade sodas may explode due to carbon dioxide buildup. Watching your temperature can help mitigate this, as can burping bottles, but you can also ferment them in a cooler at room temperature. To put this in perspective, non-alcoholic beers have about .4% alcohol. Freshly squeezed fruit juice is about .1%, and commercial orange juice usually hovers around .2-.5%. Get this: a RIPE banana contains about .9% alcohol (that's more than what kombucha typically contains) and an over-ripe banana contains up to 4.5% alcohol.Use good-quality fruit. Your soda will only be as good as what you put into it. Fruit that's over-ripe or molded will introduce undesirable microbes into your soda, and reduce the likelihood of success. As a bartender, I have seen countless drinks come and go. Some are trendy, some are classics, and some are just downright strange.