A&W Root Beer Fridge Pack Cans, 355 mL, 12 Pack

Product Information

In 1971 United Brands formed a wholly owned subsidiary, A&W Distributing Co., to retail its root beer. After test runs in Arizona and California the products were distributed nationally, including sugar-free, low-sodium, and caffeine-free versions. In 1974, A&W introduced "The Great Root Bear," a mascot that served as a goodwill ambassador for the brand.

Franchises struggled with labor shortages and sugar rationing during World War II, but following the war GI loans helped, in part, the number of A&W outlets to triple. The proliferation of the automobile and the mobility it offered resulted in more than 450 A&W Root Beer stands operating by 1950. That year Allen retired and sold the business to Nebraskan Gene Hurtz, who formed the A&W Root Beer Company. The first A&W Root Beer outlet in Canada opened in 1956. Fankhauser, David B. "MAKING ROOT BEER AT HOME". biology.clc.uc.edu/fankhauser/. Archived from the original on 2007-10-19. The rights to the A&W brand (except in Canada) are owned by Keurig Dr Pepper, which in turn licenses the brand to the U.S.-based A&W Restaurant chain. A&W Root Beer products are distributed via various U.S. bottlers. A&W Food Services of Canada, which is independent of both Keurig Dr Pepper and the U.S. restaurant chain, is responsible for the restaurants and marketing of root beer products in Canada, [3] with retail products bottled and distributed by the Coca-Cola Company. The U.S. variant is also sold as an import drink in Southeast Asia and Italy (where A&W has restaurants), as well as in Australia, Chile, and other countries. Bennett, Eileen (June 28, 1998). "Local Historians Argue Over the Root of Hires". The Press of Atlantic City . Retrieved April 5, 2015. Sodium benzoate is a type of preservative that is used to extend the shelf life of food and beverage products. Natural and Artificial Flavors

The Perfect Pour

A&W went international opening its first restaurant in Canada in Winnipeg, Manitoba in 1956. A&W restaurants in Canada were initially part of the American A&W restaurant chain until they were sold in 1972 and since then, have been owned and operated in Canada independently and separately from A&W operations in the United States. 1963 - BACON, MEET BURGER Now that we know the ingredients that are used to make A&W Root Beer, let’s take a look at how this delicious beverage is made.

Carolyn Walkup (1991). "A&W prexy sets pace for growth in the '90's". IndexArticles. Livonia, Michigan. In 1986 A&W Cream Soda and A&W Diet Cream Soda were introduced and distributed nationally, followed in 1987 by the reformulation of A&W Sugar-Free as Diet A&W. Beyond its aromatic qualities, the medicinal benefits of sassafras were well known to both Native Americans and Europeans, and druggists began marketing root beer for its medicinal qualities. [5] A Hires' root beer advertisement from 1894 Natural flavors are made from natural ingredients, while artificial flavors are made from synthetic ingredients. Both types of flavors can be used to give food and beverages a desired taste or smell. A&W Root Beer is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. Here is the entire list of A&W root beer ingredients:

The A&W Heritage

Take a trip down memory lane with this timeline of key moments in A&W Restaurants history. Who knows, you might even learn a thing or two. 1919 - IT ALL STARTED WITH A ROADSIDE STAND… Carbonated water is simply water that has been infused with carbon dioxide gas. This gives the water a bubbly, fizzy texture. High Fructose Corn Syrup

So if you’re curious about A&W Root Beer ingredients, read on to know all about root beer, the ingredients in A&W root beer, and more! What is Root Beer? A&W Root Beer is a popular drink that has been around for centuries. The recipe for this delicious beverage has remained largely unchanged, and it’s still made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. As you can see, there are many different root beer brands on the market. But what sets A&W Root Beer apart from the rest? Let’s take a closer look at the ingredients used to make this popular drink. A&W Root Beer Ingredients Ehler, James (2022). "Root beer: why does it foam so much?". FoodReference.com . Retrieved 21 April 2022.A&W Root Beer is a popular drink that is made with a variety of different ingredients, including water, sugar, caramel color, sodium benzoate, and more. These ingredients are combined to create a delicious, bubbly beverage that is enjoyed by people of all ages. Is A&W Root Beer Real Beer? In October 1993 A&W Beverages was folded into Cadbury Beverages. It spun off its U.S. beverages business as Dr Pepper Snapple Group in 2008.

Allen partnered with former Lodi employee Frank Wright. They leased their first two Root Beer stands to other operators so they could expand into the larger city of Sacramento. This was around the same time the partners coined the new name A&W®, “A” for Allen & “W” for Wright. 1925 – ADDING TO THE FAMILY Smith, Andrew (August 30, 2006). Encyclopedia of Junk Food and Fast Food. Greenwood. pp.231–232. ISBN 978-0313335273. One traditional recipe for making root beer involves cooking a syrup from molasses and water, letting the syrup cool for three hours, and combining it with the root ingredients (including sassafras root, sassafras bark, and wintergreen). Yeast was added, and the beverage was left to ferment for 12 hours, after which it was strained and rebottled for secondary fermentation. This recipe usually resulted in a beverage of 2% alcohol or less, although the recipe could be modified to produce a more alcoholic beverage. [13] Foam a b c Dietz, B; Bolton, Jl (April 2007). "Botanical dietary supplements gone bad". Chemical Research in Toxicology. 20 (4): 586–90. doi: 10.1021/tx7000527. ISSN 0893-228X. PMC 2504026. PMID 17362034.

Since safrole, a key component of sassafras, was banned by the U.S. Food and Drug Administration in 1960 due to its carcinogenicity, most commercial root beers have been flavored using artificial sassafras flavoring, [1] [2] but a few (e.g. Hansen's) use a safrole-free sassafras extract. [3] A&W Sugar-Free was introduced in 1974 [1] and reformulated as Diet A&W in 1987. [1] In 2020, it was rebranded with the name A&W Zero Sugar. [8] a b Sokolov, Raymond (April 5, 1993). Why We Eat What We Eat: How Columbus Changed the Way the World Eats. Touchstone. p.174. ISBN 978-0671797911. Funderburg, Anne Cooper (2002). Sundae Best: A History of Soda Fountains. Popular Press. pp.93–95. ISBN 978-0879728540– via Google Books.