McVitie's Gluten Free Milk Choc Hobnobs, 150 g (Pack of 1)

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Overall, it's a zesty and delicious dessert - not too sweet and light enough that you can eat a good wedge of it - and it's super easy to make gluten free. almond flour: bring a little tender and crumbly texture to the biscuits. I’ve not tried it yet, but I imagine almond flour can be replaced by other nut flours such as hazelnut flour or by an additional 2 tbsp of ground flax seed to make them nut-free Crunchy, sweet oaty goodness – these homemade chocolate hobnobstastes so much better than the ones you buy in the shops! These gluten free variations of the popular biscuits I used to dunk into my tea pre-coeliac days are set to hit the supermarket shelves in early July, and it would seem the coeliac world is drunk with excitement. This recipe is enough for around 10-12 people, or less if you like a big portion; it's up to you.NEW RECIPE

It seems like elevenses just got a little bit more exciting for gluten-free foodies! Milk Chocolate Hobnobs ingredients I don’t think I’ve ever seen these so cheap – I found them for just 99p!! I almost fainted – and when I say fainted, I mean ‘I almost filled my trolley with about 10 boxes’. I have a weird definition of common words apparently. That’s what’s in Aldi’s new gluten free range of Special Buys!While the base is cooling, make the filling. Separate the eggs (keep the whites in the fridge for an omelette/meringue making so as not to waste them) and add them to a mixing bowl. Beat with an electric whisk for around 1 minute. Stamp out rounds using a plain cutter and place the biscuits on the tray. You can re roll the dough to cut out more biscuits. I like to use chocolate with a cocoa content of 70%, meaning that 70% of the chocolate has been made from ingredients in the cocoa bean. The remaining 30% will consist of other ingredients, such as sugar, predominantly but may also include, for example, tiny percentages of vanilla flavouring. The higher the percentage, the stronger the cocoa flavour, which means it will be more bitter and less sweet.

Certainly! You can double or even triple the recipe if you want to make a larger batch of hob nobs. Make sure you have enough baking trays and space in your oven to accommodate the additional dough. It may also require a slightly longer baking time, so keep an eye on them as they cook. Why am I so fanatical about these biscuits?? Because they’re probably My Favourite Tea-Dipping Biscuit. A sturdy, oat base flavoured simply with golden syrup and held together with a coating of chocolate. Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite. Okay so you may read this thinking I’m crazy but the dunkability of a biscuit is SERIOUS business in England. There’s nothing more disastrous than dipping a biscuit into your cup of tea and watching it disintegrate as it falls to the bottom of the mug. You could top the biscuits with toasted hazelnuts instead of almonds and use hazelnut flour instead of almond flour in this recipe. Just toast the hazelnuts first and then blend them in a Nutri bullet like the almond flour.

Are HobNobs Gluten Free?

Thanks to our strong baking heritage, consumers rely on McVitie’s to deliver great tasting, quality products, and as a result we anticipate strong demand from shoppers to see the range on-shelf in-store.” It's really that simple - and once it's mixed up, you'll want to press it firmly down into the base and sides of a loose-base tart tin. I must admit that I haven’t had a hobnob in years, but I still remember exactly how delicious they taste! So crunchy and sweet. Since chocolate makes any dessert taste better in my opinion, it’s not a surprise thatI likechocolate hobnobs even more. They’redangerouslyaddictive! This case, once cooled, is then filled with a mixture of lime juice and zest, egg yolks and condensed milk, and baked again. So if you want a dessert which is sweet, zesty, easy-to-make and a real crowd-pleaser, then this gluten free key lime pie is the answer.