Tower Titan T800225 24cm Cast Iron Frying Pan with Strong Cast Iron Body and Environmentally Safe Interior, Graphite

Product Information

If you’re looking for quality saucepan sets, you’ve come to the right place. No matter what your saucepan set requirements are, we have you covered with our extensive range of pan sets made from stylish yet practical materials. We have everything from aluminium and stainless steel saucepan sets to carbon steel pans, so you’ll be able to find your ideal saucepan set at a great price with Robert Dyas.

Barbary & Oak Round Cast Iron Casserole Pan with Durable Enamel Interior Stylish cooking essential ideal for family mealtimes Choose the coating carefully as quality can vary; look for pans with branded coatings such as Teflon or Silverstone that come with a guarantee. Don’t use metal utensils or abrasive scourers on these pans as they can damage the finish. Size and weightIt’s more of an investment than other cast iron skillets in our round-up, but its minimal maintenance and ease of use are reason enough to buy.

Induction hobs are increasingly popular but they aren't compatible with all saucepans. If you're using the wrong pan, it'll either not heat up or the indicator light will start flashing. The only suitable pans are those with a magnetic base, such as cast iron or stainless steel. Pure aluminium or copper pans will only work if the base is bonded with a magnetic metal. Range cookers (for example, Aga or Rayburn) Keeps the food elevated from the bottom of the pan, providing enough room for fats and oils to drain for healthier cooking results An easy to grip handle allows you to move the pan seamlessly from hob to oven to table, with two added side spouts for simple and drip-free pouringAn iconic piece for your kitchen or table, use it for roasts, stews, soups, casseroles and much more If there’s one thing you should have in your kitchen arsenal, it’s a cast iron skillet. More durable than your average frying pan, the best cast iron skillets are built to last a lifetime, given the proper care and maintenance. Typically, skillets have oven-safe stainless steel or cast iron handles, but these are heavy and can get very hot, so you’ll need to wear oven gloves. On the plus side, you can use them almost anywhere – even on barbecues and campfires. This material heats up slowly but retains heat well, making it good for slow, even cooking on a low heat and achieving the perfect sear on meat. Just remember that your food will continue to cook for some time after the heat has been turned off.

Cast-iron skillets can be a hefty investment, so if you’re not sure how much use you’ll get out of one, this affordable pan is a great choice. Pre-seasoned, it includes a short handle with a handy hanging loop, as well as pouring lips at either side so you can pour away excess fat. It also has high sloped sides, making it ideal for cooking food in sauce. Season it when you get it. Even pre-seasoned cast iron can do with some extra protection. To season your pan, heat it up on the stovetop until it's smoking hot, then rub a little oil into it and let it cool. Repeat this process a few times and you're good to go. Tower is an iconic British brand boasting over 100 years of quality in manufacturing and design excellence. Tower is the UK’s fastest growing SDA & Housewares brand loved by millions of households.

Flat base: Especially useful for electric cooking, these pans cover the entire hob ring and don't waste any heat. Fry and Sear in it. The best way to keep your seasoning maintained? Just use your pan a lot! The more you fry, sear, or bake in it, the better that seasoning will become.

Made from quality cast iron, this fry pan is robust, durable and built to last. Cast Iron retains the heat, keeping your food warmer for longer, as well as for even cooking and browning Super versatile, suitable for all hob types and induction compatible. Safe to use in the grill and oven up to 260°C. Ideal for food storage or advanced food prep; the casserole dish can also be chilled and used as a cold food server – take it outside for some sophisticated al fresco dining Saucepan sizes are measured by diameter, with the smallest in most sets being 14cm. Try to imagine how heavy they will be to lift when full and, on larger pans, look for a secondary lug handle (a small handle that sits on the other side of the pan) for extra support and balance. The inner capacity for the most commonly sized pans is:Copper pans have to be cleaned with a dedicated copper polish to keep them looking their best. Don't use them on a glass-topped hob unless they have a sandwich-base construction. This means a layer of metal – usually aluminium – is sandwiched on top and below another metal (in this case, copper). This improves the pan's heat retention in the same way as wearing many layers of clothes. It improves the cooking performance, too. Hard-anodised aluminium Re-season it. Rinse out any excess soap with water, then place the skillet over a burner set to high heat. When most of the water inside the skillet has dried out, add a half teaspoon of neutral oil like vegetable, canola, flaxseed, or shortening. Rub it around with a paper towel. Continue heating the pan until it just starts to smoke then give it one more good rub. Let it cool and you're done. Enamelled cast iron is a good choice for those who love the durability and heat retention of the material but are less keen on maintaining a seasoned surface. This pan fits the bill nicely and is also attractive and affordable. There’s a long, slim handle that’s easy to grip, and although it does grow warm as you cook, the enamel offers some protection against heat compared to bare cast iron. We cooked for 10 minutes and were still able to lift the pan without issue, although it’s still recommended you wear an oven glove. It’s oven-safe up to 260℃ as well, so great for popping under the grill to crisp up dishes. Samuel Groves has been making cookware for more than 55 years, so you can be sure that it’s something special. This pre-seasoned 28cm skillet is a case in point. It’s made from hand-cast cast iron, 70% of which is recycled, and is finished with a pair of sleek and sturdy stainless steel handles on either side. As it’s deep with sloped sides, it’s perfect for everything from curries to stews and steaks. Two handles make it easy to move around and at 2.78kg, it’s a fairly manageable weight.