Blue Dragon | Medium Egg Noodles | 300 g x 1

Product Information

Japanese style ramen with individual sachets of wheat noodles, soy sauce soup base, and dried vegetables. In a large bowl, place in the pork, beansprouts and the BBQ seasoning fromBlue Dragon's Season & Stir Fry BBQ and mix well, then cover with foil for 30 minutes or more.

Cook the meat first, remove from the wok, and return to the cooked vegetables towards the end of cooking to ensure the texture you desire is retained in the final dish. Pour in the water and the remainingingredients, bring to a simmer and cook for 5-8 minutes until the noodles have softened and serve.

How to make Chili Garlic Noodles

Homemade healthy noodles are a great way to eat if you are a busy working person with little spare time.

Or, as it is a vegan sauce, if you wish to keep it vegan just leave out any meat or seafood and eggs. And use wheat noodles for a vegan noodle dish. So here are 3 recipes that I've created, each created in less than 30 minutes but I really didn't want to show you the same old stir fry that we all know; hopefullyI can inspire you toleave with some freshnew ideas that are still satisfyingly full of flavour. Spoon in to lettuce leaves or in to large mushrooms that have been grilled over high heat for 3-5 minutes and sprinkle with cheese. We found this sauce to be quite spicy and a great way to make a simple and tasty chilli garlic noodles dish. Make sure the protein and vegetables are all cut into pieces of the same size - this ensures they will cook evenly.

This recipe calls for...

When frying aromatic ingredients such as garlic, ginger and chilli - make sure you add them at the beginning and fry until the aromas are released. Only then are you ready to start adding the other ingredients. Stagger your cooking times as you add the ingredients - bigger and more dense vegetables and meats will take longer to cook than small, finer ones. Because it's a fast cooking process, make sure all of your cutting and chopping is done beforehand and close to hand.