Joined in 2023 
82 
63 About this deal
The San Marzano tomato is widely considered the best tomato in the world due to its unique flavor, texture, and aroma. The Alessi DOP Whole Peeled San Marzano Tomatoes with Basil are ideal for any recipe that calls for tomatoes, especially stews, soups, or sauces. The addition of basil adds an extra layer of flavor and aroma to the dish. Read the ingredients: The only ingredients in DOP San Marzano tomatoes should be tomatoes and salt. Avoid any cans that contain added preservatives, flavors, or colors. One of the key benefits of using San Marzano DOP Authentic Whole Peeled Plum Tomatoes is that they are fresh and have not been processed. This means that they are a healthier option than canned tomatoes that have been cooked or contain preservatives. They are also more flavorful and have a better texture than canned tomatoes that have been processed.
Tinned tomatoes are a versatile store cupboard staple for making pizza and pasta sauces, rich curries and seafood stews. But how should you decide which tinned tomatoes to buy? What makes San Marzano tomatoes so special? And are plum tinned tomatoes really better than chopped? Read our buyer’s guide to discover everything you need to know about the best tinned tomatoes. Scanning the grocery store shelves filled with many canned tomato brands can be confusing. The best way to choose the highest quality canned tomatoes is to look for the DOP label. A Global Star: From humble Italian roots, San Marzano tomatoes have won over taste buds across the globe. Chefs and food lovers adore them for their sweet taste, low acidity, and firm flesh, making them the go-to choice for sauces.The technique for making this San Marzano tomato sauce may not be one you’ve used before. Initially the garlic gives up all its flavors to the oil. Once the garlic has done its job, it’s discarded. Yes, that’s right. This sauce is delicately flavored with garlic but doesn’t actually contain garlic.
What makes these tomatoes so special? Their meaty flesh and minimal seeds are key for cooking tomato sauces, where water is evaporated out as the sauce simmers. The less water to lose, the more tomato flavor you keep! Since Campania is the home of pizza Napoletana and the historic center of pasta production in Italy, it makes sense that farmers here would be especially focused on tomatoes for sauce. The San Marzano tomato was first bred in the small town of San Marzano sul Sarno, one of the 16 towns that make up the current Agro Sarnese-Nocero region, in the early 1900s, and has been a favorite here for more than 100 years. Also, if the garden has produced well (as in your case!), I make tomato puree by simmering chopped tomatoes until they have broken down and softened. If a lot of water rises to the top, I'll pour or scoop that off. Then pass the tomatoes through a food mill/mouli to separate the skin and seeds. It can be canned or frozen at this stage though often I return it to the pan to reduce further over the heat. I like to salt it before canning or freezing but that's up to you. Also a fresh basil leaf is good added to each bottle. Each can of La Valle San Marzano tomatoes contains 28 ounces of peeled tomatoes in a rich and flavorful tomato puree with basil. The tomatoes are carefully selected at the peak of ripeness and canned within hours of harvest to preserve their freshness and flavor. The result is a product that is both convenient and delicious, perfect for use in a wide range of recipes. Ron, that is so interesting to know about the difference in growing San Marzano tomatoes! We will definitely use your tips when growing them next year which we plan to do. We haven't grown San Marzano tomatoes in our garden as yet. However I do make this sauce with my fresh Roma tomatoes. Sometimes, I'm lazy and just add them chopped (without peeling) into olive oil and garlic or as in this recipe olive oil and softened onion. Other times I will go to the trouble of peeling before using. Just simmer until the sauce has reduced a little and the tomatoes have softened.
More Tomatoes
San Marzano DOP Authentic Whole Peeled Plum Tomatoes are a premium quality product that is imported from Italy. These tomatoes are certified by the DOP, which stands for "Denominazione di Origine Protetta," indicating that the product is made in a specific region of Italy and meets strict quality standards. The San Marzano tomato is a type of plum tomato that is known for its sweet flavor and low acidity. Born from Unique Soil: These beauties hail from the Campania region surrounding Naples, Italy. The district between Naples and Salerno, known as Sarnese-Nocerino, is famously recognized for these tomatoes. The area's Mediterranean microclimate and volcanic soil give them their unique flavor. They're even named after a town in the region, San Marzano sul Sarno. This type of sauce is often referred to as marinara sauce. However in Italy it’s simply a tomato sauce. Italian Marinara is a tomato based sauce mixed with seafood. But a “marinara pizza” is topped with just tomato sauce, extra virgin olive oil, oregano and garlic. It can be confusing!
Ever wondered about the story behind your favorite pasta sauce's key ingredient, the San Marzano tomato? Well, pull up a chair, and let's dig into this juicy tale. There's nothing quite as flavorful as San Marzano tomatoes DOP. The tradition in which they are grown and harvested, and the volcanic soil in which they are cultivated, all combine to make San Marzano tomatoes DOP amazingly delicious and sought after. The indication "Pomodoro San Marzano dell'Agro Sarnese-Nocerino DOP" is a sign of genuine quality. The Perfect Conditions in Campania, Near Naples This area, located in the shadow of Mount Vesuvius, offers a perfect blend of rich volcanic soil, a high water table, and an ideal Mediterranean microclimate, ⬇️ Table of Contents
Best Dop San Marzano Tomatoes FAQs
A pinch of red pepper flakes or a sprinkle of cayenne pepper isn’t authentic but adds a bit of spice if that is what you enjoy. Our pomodoro sauce uses San Marzano tomatoes. This variety are ideal for sauces, thanks to their dense flesh and fantastic fragrance. We’ve added garlic cloves for mellow sweetness, and salt to help enhance the natural sweetness of tomatoes. DOP San Marzano tomatoes are a favorite ingredient in many classic Italian dishes, including pasta sauces, pizzas, and soups. One of the most popular recipes that feature these tomatoes is the classic Neapolitan pizza, where the sweet, tangy flavor of the tomatoes perfectly complements the melted mozzarella cheese and crispy crust. Another popular recipe is the traditional spaghetti alla puttanesca, a spicy pasta dish that features chopped San Marzano tomatoes, capers, olives, garlic, and anchovies in a savory sauce. Imported directly from Italy, these tomatoes are carefully selected and canned to preserve their freshness and flavor. They are ideal for use in a variety of recipes, including marinara sauce, tomato soup, and bruschetta. The San Marzano DOP Tomato by Rega is a must-have ingredient for any home cook or professional chef looking to elevate their dishes with the rich, authentic flavor of Italian tomatoes. San Marzano tomato plants can be grown from seed here in the United States but they will never be given the DOP designation because of where and how they are being grown.
They're grown in a small area of Italy between Naples and Salerno where they have DOP status. DOP status is the Italian abbreviation for Protected Designation of Origin. If a food is labeled DOP in Italy it means that it's a regionally produced food that is preserved and protected by the government as superior to all other varieties produced in different regions.Heat your olive oil in a large pot over medium low heat. Saute the onion until it's soft and translucent, about 5 minutes. Plus, think beyond classic pizza and pasta sauces, and use your tomatoes to make rich curry sauces,
Great Deal 
New Comment