Ardbeg Grooves 70cl 2018 Limited Edition

Product Information

Doc's Wine, Spirits & More in Memphis is creating its own brand of whiskey. This first release is a single-barrel bourbon made at an undisclosed distillery in Middle Tennessee (any guesses?), made of 84% corn, 8% malted barley, and 8% rye. Pennington Distilling Co. in Nashville has unveiled its second release, following last fall's Davidson Reserve Rye Whiskey. Davidson Reserve Four Grain blends Pennington's Tennessee whiskey, bourbon, and rye, each of which is aged for at least three years. The "four grains" are corn (used in the bourbon and Tennessee whiskey), wheat (used in the bourbon), rye (used in the Tennessee whiskey and rye), and malted barley (used in the bourbon and rye). Each straight whiskey is aged separately before being blended together. From the experimental folk at Ardbeg comes this intensely mellow dram, produced using our grooviest casks ever. Smoked spices combine with distant bonfires fading into a mellow haze of apples and smoked pear. Ardbeg’s annual releases are highly anticipated among fans. The most popular of recent years, Dark Cove, was much beloved and was turned (unofficially) to a regular release called AN NO. Each year, fans get something different. Each year, there are two releases; the regular releases and the committee release, intended primarily for Ardbeg committee members (an organization that’s free to join).

Incidentally, the name Grooves comes from the shape in the inside of the wine barrels after they’ve been re-charred. Ardbeg Grooves - Regular Release A satisfying pour of whisky, in a lineup that’s tough to compete within. The wine-finished elements are shy, perhaps too shy? It’s hard to judge without having a taste of the original recipe, but I’d like a little more constructive notes considering the risky barrel finishing play. Ignoring the expectations of wine-influences, this is a pretty good modern scotch with plenty of spice and lots of sweetness. Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise.

Whisky reviews for Ardbeg Grooves - Committee Release

J. Rieger & Co.'s flagship Kansas City Whiskey blends in sherry—a practice that's legal if the amount is less than 2.5% and the whiskey is not labeled "straight." It's no surprise, then, that the distillery's special-edition release would also include sherry influence, this time from botas, very old sherry soleracasks that rarely get used for whiskey maturation. As noted, Rieger used the botas for its inaugural Monogram release last year as well; read more about what makes them special here. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. Taste - A powerfully salty mouthfeel drifts into sweet vibes of treacle toffee, vanilla popcorn, salted fruits (peaches) with soot and tar. Again, those distinctive savoury notes of smoky BBQ, paprika and mustard spice, fading into an unexpected haze of smoked pears and apples, almost like pear cider.

Given the name, I was expecting a lysergic experience, but instead I found myself with a healthy hippy smoking seaweed cigarettes. Almost an introductory whisky, which doesn’t want to disturb, even too much peace and quiet, but then again, that’s the name, isn’t it? But from a special and limited edition (and expensive, although it’s not a weighty element in giving an opinion) I expect much more. A special 2018 Ardbeg Day edition that followed the exclusive Ardbeg Committee one (at 51.6% proof), bottled in January of the same year and which finished its (undisclosed) maturation in barrels that contained (unspecified) red wine, heavily charred causing deep grooves on the wood. It's always exciting to see a craft distiller release a whiskey that has at least four years of age on it. While younger whiskeys can be just as tasty as those aged for longer period of time, four years is a great benchmark to celebrate. At 4 years old, a straight whiskey no longer has to include an age statement on its label. ( A whiskey is "straight" at 2 years old and if it meets certain criteria, but between 2 and 4, the age must be stated.) Woody Creek also makes a straight rye, aged for two years, that s cored 85 points in our Fall 2017 Buying Guide.Nose: Nice spoiled fruit acidity and char. Char flaking off burnt oak. The caramel is a little richer on this end compared to the regular Grooves, the baking spices are a little more prominent. Woody Creek Distillery in Basalt, Colorado is releasing its first straight bourbon. Aged for at least 4 years, according to the label, the whiskey is made with 70% Colorado corn, with the remaining 30% comprised of Colorado rye, wheat, and barley. Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. I’ve not always tasted Ardbeg committee release with the regular release side-by-side, but the main difference tends to be booziness. That tends to be a biting win for me. These two are so similar. I get more wine-notes on the committee release which makes it more fun on the nose, but it’s a little too sharp on the palate. A little too hot. A few drops of water settle the drink, but at that point, you may as well drink the regular release.