Casa Firelli Italian Hot Sauce, 148 ml (Pack of 6)

Product Information

A touch of Sugar adds just the right amount of sweetness, while an array of Natural Flavourings, Spices, and Salt enhance the overall taste profile. I am not lying when I say that our fridge and cupboards at home are full of more condiments than food, with hot and spicy sauces being not just a favourite, but a necessary accompaniment to a savoury meal for my partner. When it comes to sauces, the hotter and spicier the better so we, particularly my partner, were extremely excited to trial three hot sauces from Casa Firelli. Boy are the colors bold on this bottle. Vivid blues and reds. The teal blue cap, in fact, was designed to look like a vintage Italian fire extinguisher. Firelli blends harmoniously with the tomato base, accentuating the flavors of toppings, whether you’re a fan of Margherita, Pepperoni, or Veggie Deluxe.

The creamy melted cheese combined with the smoky and spicy notes of the sauce creates an irresistible contrast. Appearance and Separation: Over time, natural separation might occur. A gentle shake should recombine the ingredients. However, if the sauce starts to show visible mold, discoloration, or an odd texture, it’s best to discard it.If you love Italian food, I’d say keeping a bottle of Casa Firelli Hot Sauce around is an absolute must. It’s delicious atop cheese, in salads and pastas, and on Italian-style sandwiches. It’s quite the mix of flavors, rich and deep. It tastes very Italian, living up 100% to its origin and name. Seriously, if you’re cooking up an Italian meal, you can’t go wrong with this hot sauce (but more on that below.) This is swiftly uplifted by the sophisticated notes of Aceto Balsamico Di Modena, introducing a luxurious tang that’s unmistakably Italian.

Complementary Dishes: Firelli, with its unique Italian profile, complements tomato-based dishes exceptionally well. It’s a match made in heaven for dishes like spaghetti, lasagna, and ratatouille. But don’t let its Italian roots limit you; it’s versatile enough for global cuisines, from tacos to stir-fries. ALL NATURAL PRODUCT – Firelli Extra Hot is made with Calabrian chili peppers, cayenne pepper, porcini mushrooms, balsamic vinegar, roasted red peppers, herbs and spices. This delicious hot sauce is gluten-free, vegan, low in sodium, and perfect for any diet including keto, paleo, and low carb. It might seem strange that such a diverse condiment as hot sauce isn’t a larger part of modern Italian cuisine. Firelli is the first bottled brand of hot sauce to come from Italy. For this conundrum, Firelli has a simple answer. “We think it’s as simple as the fact that nobody has ever thought of it,” said Gladstone. In every pizzeria (basic, traditional, modern, fancy, etc.), there was always an offering of chili flakes, chili oil, chili paste, or something similar,” said Elwyn Gladstone, founder of Firelli. “The thought was, Italians make jarred pasta sauce, pizza sauce, etc, so why not create a new kind of sauce?”

LOVERS OF THE HEAT

Roasted Red Peppers, Water, Aceto Balsamico Di Modena IGP 12%, Apple Vinegar, Calabrian Hot Peppers, Concentrated Lemon Juice, Sugar, Natural Flavourings, Salt, Spices, Dried Porcini Mushrooms, Xanthan Gum, Garlic. Casa Firelli Italian Hot Sauce Full Ingredient List What Does Firelli Taste Like? Though, just like in most any hot sauce, that’s not the level of heat you experience since the chilies are diluted amid the other ingredients. Casa Firelli Hot Sauce doesn’t list its Scoville heat range, though it’s often reported to be “medium heat.” I found that to be generous. For me, it’s more the upper level of mild, and it doesn’t grow much above that. Tight Seal: Always ensure the bottle’s cap is tightly sealed after each use. This prevents any contaminants from getting in and also retains the sauce’s robust flavor. The heat is perfectly balanced with the crispness of Apple Vinegar and the subtle citrus hint from Concentrated Lemon Juice. Like any good Italian sauce, it’s all about what’s inside that makes Casa Firelli Hot Sauce special. The ingredients: Roasted red peppers, water, balsamic vinegar, apple vinegar, Calabrian hot peppers, concentrated lemon juice, sugar, natural flavorings, salt, spices, dried porcini mushrooms, xanthan gum, and garlic.

PROUDLY ITALIAN – From our heritage to our sourcing to our taste, Firelli hot sauces are handcrafted in Parma, delicately balancing Italian ingredients to deliver an Italian appreciation for fresh foods and home cooking. Every drop of Firelli is a tribute to the Agrimonti family’s legacy and their dedication to flavor and quality. To give you some perspective, the Scoville scale gauges the heat of chili peppers and spicy foods, with higher values indicating more heat. Lovingly created by Marco, Michele, and a team of passionate accomplices, this sauce isn’t just another bottle on the shelf; it’s a family recipe that has been perfected over the years. What Is Firelli Hot Sauce Made From? Casa Firelli is made in Italy, a country renowned for its tasty cuisine, and so you expect that you will get a sauce full of different flavours. Thankfully, we were not disappointed! The sauces are made from authentic Italian ingredients including Italian roasted red peppers, spicy Calabrian chili peppers, balsamic vinegar, porcini mushrooms and natural herbs and spices. The sauces are gluten free which is reassuring if you are gluten intolerant, and they are also low in calories and low in cholesterol so you can ensure that you can add flavour and spice to any meal, no matter your diet or lifestyle.

Whether you’re enjoying a meat-filled taco, a bean burrito, or a veggie wrap, a sprinkle of Firelli can provide an Italian twist to these Mexican favorites.

Your health-conscious side will appreciate that these sauces are all-natural, gluten-free, and made with low-calorie ingredients.Each spoonful is a dance of flavors, ensuring Firelli is not just a hot sauce, but a culinary experience. How Hot Is Firelli Hot Sauce? The subtle undertones of earthy porcini mushrooms and a hint of citrusy lemon elevate the sauce, ensuring a balanced and harmonious taste.