Bettine Goat's Cheese Pearls, 100g

Product Information

Shane Aitken, Buying Director at ALDI Australia said: “We’re incredibly excited to be bringing the Goats Cheese pearls to our stores, we can’t wait to see how our cheese-loving customers respond to these delectable bites.” Heat the oven to 200°C/180°C fan/gas 6. Boil a kettle of water and put the pearl barley in a large lidded saucepan. Pour the water over the barley, put the lid on, then boil over a high heat for 30 minutes or until tender but still with bite (add more hot water if it looks like boiling dry). For the last minutes, add half the peas, simmer until tender, then drain and refresh under cold water. The barley should still be warm. Shane said: “We’re really proud of the unique and broad range of cheeses we have brought into stores this year. There are so many fine and beautiful cheeses that are perfect for every palette and every occasion, all available at our everyday low prices.

With respect to the log, one major difference with the Four Crosses cheese is that a traditional goat cheese log is generally left to naturally mold or rind, which is a natural process. We looked at the market data, the Kantar data, and we could see it was a growth market. That gives you the incentive to do something with it. We are becoming more bespoke in what we're doing and this is one of the products that will fit into that niche.​Carron Lodge is a family run business that has been farming and producing cheese at Park Head Farm for over 30 years. Within that time period, they have won several awards for their cheese. They also pride themselves as being one of the leading wholesalers in the cheese industry. He added that much of that time was spent going through various food safety legislation measures to allow goat cheese on the premises. This delicate soft cheese is produced in the Limousin region, south-central France. It has a creamy texture with a delicate flavour to be further enjoyed with a quality red wine, nuts, grapes or crusty bread.” Meanwhile, put the parsnips into a large roasting tray and toss them in 1-2 tbsp oil. Season with salt and pepper, then roast in the oven for

Goat's Cheese (50%)(MILK), Garlic infused sunflower oil (49%)(Sunflower oil, garlic, parsley, pink peppercorns), Salt, Preservative: Potassium Sorbate. The Swiss Grand Maurice is created by the passionate cheesemaker Maurice Lustenberger, using the recipe for the Grand Maurice Réserve du Patron® which has been passed down through generations of the family. The family uses untreated raw milk and is made fresh in the local village dairy. The loaves are matured over 10 months resulting in a uniqley fruity and tangy taste – a one of a kind cheese!” Brand new to the market, these flavoured goat cheese bite sized pearls with fig filling will be nothing like you have had before. They are made in France and are perfect for appetizers and salads.” We work hard to source and curate a selection of cheeses that our ALDI customers will enjoy testing with family and friends. Our cheeses continue to be one of the most loved aisles in our stores and we look forward to seeing how these new additions cut it.” He added that goat cheese currently represents less than 1% of the total cheese market in the UK, but there is room for that to grow.The beauty with what we can do with the goat cheese is with using infused oils, either sunflower or rapeseed, you can put lots of different flavor twists on and then it's a salad product, a topping product, or a product that can go into a meal, so it's got lots of functionality.​ This latest goats cheese is soft, creamy and infused with honey. It is made in France and perfectly accompanies fruits, jam, pistachios and can be used in salads and pastries.” The celebrity chef used the Four Crosses Goats Cheese in a Goats Cheese and Caramelised Onion Tart on air. I'm not saying that rind isn't edible, but a lot of people don't like it, so they would just use the center of the log.” ​ We've looked at what they're doing, not necessarily to replicate it, but to look at how we can make it work in the UK.”​