Galaxy Salted Caramel Chocolate Bar, Chocolate Gifts, Milk Chocolate, 135 g

Product Information

Galaxy has launched a new salted caramel chocolate bar to its collection – and it’s completely vegan. For these particular ones, I used half full fat cream cheese, and half low fat cream cheese, with double cream. It made the texture perfect. Using slightly less butter in the base made it easier to eat in the jar as its slightly more crumbly, and technically its less fatty that way as well. Obviously, these changes aren’t essential, but I know some of you would love this info. You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.

When I think of millionaire's shortbread I think of richness and luxury, and I get the same thoughts from Galaxy chocolate too. So I combined the two into this Galaxy Chocolate Millionaire's Shortbread! There's Galaxy chocolate in the shortbread base, it's covered with a layer of Galaxy chocolate and then I've decorated it with a selection of Galaxy chocolates - enchanted eggs, minstrels and their caramel eggs. This is a luxury treat as it's so indulgent and delicious, it really feels special when you bite into a chunk of it! You could have this for Easter if you like, or any time of year with different Galaxy treats on top! Ingredient Tips & Equipment Information I used unsalted butter for both the shortbread and caramel layers. You can use salted butter if you like, it won't make it taste salty, instead it will balance out the sweetness. However, I do prefer to use unsalted butter and add my own salt as then I can control the salt levels. You can also use a baking spread, but butter tastes much better in my opinion. It's not that baking spread tastes bad, just that real butter is richer and creamier. I haven't included Aldi and Lidl as I need to go in store to see what they have, will update with them when I remember* There is some debate between which chocolate is better - Galaxy or Cadbury? For me, I just love chocolate! And what I love even better is chocolate and caramel together! Oh what a tasty combination they make. This Galaxy Caramel Cheesecake features a digestive biscuit base, a creamy vanilla cheesecake with chopped Galaxy Caramel pieces mixed into it, the top is drizzled with both melted Galaxy chocolate and caramel sauce, then there's whipped cream, then there's yet more Galaxy Caramel pieces, some Galaxy Caramel Crunch Buttons and I added some fudge sprinkles too for good measure. Chocolate and caramel heaven is served! Ingredient Tips & Equipment Information The cheesecake should be stored in the fridge and will last for 3-4 days. You can freeze the undecorated cheesecake, however you do need to let it set in the fridge first. Setting it in the freezer will affect the texture and it won't be as nice. Once it's set in the fridge, you can remove it from the tin and put the cheesecake in a box or tupperware. You could also slice it up, and freeze in portions. Then you can easily defrost a few slices at a time depending on when you'd like some cheesecake! How do you remove a no bake cheesecake from the tin?My favourite caramel sauce to use is my Homemade Caramel Sauce, it's rich, smooth and absolutely divine! You can also easily add salt to it to make it into a salted caramel sauce. If you don't want to make your own, it's quite easy nowadays to find a good quality ready made caramel (or salted caramel) sauce in the shops or online. I have used Tesco's Finest, Bonn Maman and Carnation Caramel in the past with great results. How long does the cheesecake last and can it be frozen? The reason for the rapidly increasing prevalence of dairy-free chocolate can partly be attributed to the rising popularity of animal-free diets. Many people are moving away from dairy over concerns about the ethics of dairy farming, as well as health and environmental reasons.

Many Kinder products are safe, the obvious ones that aren't gluten free are the Bueno bars and Happy Hippos as they both contain wafers. Press the biscuit dough into the bottom of a lined tin using your fingers, then bake it for 20 minutes.I used some Gü pots that I have had for a while from eating their desserts - they're the perfect size! Tesco have a fair few gluten free options when it comes to their home brands unlike some of the others. Kit Kat No, normal KitKats are not gluten free. However, the bunnies and santas that come out each year are gluten free, they have wafer bits in made from rice flour. You can get chocolate free from wafers in Tesco down the free from aisle too.

Mentos state all their candies and gum don't contain gluten with the exception of spearmint gum and Mentos Choco. This isn’t the first dairy-free offering from the beloved chocolate brand. Galaxy announced the launch of its first three vegan chocolate bars – in Smooth Orange, Caramel & Sea Salt, and Caramelised Hazelnut flavors – in 2019. Salted Caramel will be supported with point of sale materials including dumpbins, floor-standing display units, counter-top units and posters and wobblers. Mars has redesigned the Galaxy Caramel Collection – to which Salted Caramel belongs - to boost standout and differentiation between variants. These days, Galaxy is made from 100% responsibly sourced cocoa. The flagship range of chocolate bars includes Smooth Milk, Smooth Caramel, Salted Caramel, Smooth Orange, Crispy, Honeycomb Crisp and Cookie Crumble. 2. Galaxy is the third best-selling chocolate bar in the UKThe original Galaxy bar was introduced by the American food giant Mars Inc. in 1960, followed by Galaxy Ripple in 1969. I hope this blog helps you understand what chocolate is out there and safe but also there's some info on alternatives to products that aren't safe. There will be some that I have missed no doubt but will add them on when I find them! Unlike Smarties, M&M's are an alternative that are gluten free, the only ones that aren't are the crispy shell ones and the bars are a may contain Waitrose probably have the best variety of gluten free chocolate bars out of all the supermarkets. However, a lot of the sweets, despite technically being gluten free contain "Wheat glucose syrup", this is gluten free and safe for Coeliacs but I have marked the products with a * that have it incase you avoid wheat due to allergies rather than Coeliac. Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) .Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates.