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Heavenly is an orange and thyme sour while Hell-ish is a classic lager brewed with roasted jalapeños. Halewood Artisanal Spirits global marketing director Rachel Adams said: “With eight generations of distilling heritage behind us, consumers know they can expect great tasting, quality gins from Whitley Neill.
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We’re also excited to unveil our refreshed new bottle design which we will be rolling out across the portfolio over the next few months”. If you're sensitive to any kind of strong fruit or spice artificial flavours, you'll find if awful. Too sweet, to distinct and in greater volume sounds like perfect formula for stomach ache and serious hangover. The strong consumer response to the existing Little Swine beers has shown demand for low alcohol beers with plenty of character continues to grow.Inspired by her love for her home in the Caribbean, Bacardi Rum blender Noidys Herrera, who has been honing her craft for more than 10 years, worked closely with Bacardi global master blender, Troy Arquiza to create Bacardi Caribbean Spiced Rum. It was great to collaborate and build relationships across different departments, highlighting the team’s hard work and success, and to build on our efforts to support women in other ways as a business. Whitley Neill has added two new flavours to its portfolio, Apple & Red Berries and Banana & Guava (both 41.3% ABV).
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The new serve has been aged under the Caribbean sun, with the subtle oaky char from the barrels adding to the smooth and warming taste. A strong cherry stout, Blossom (7% ABV) contains dark roasted malts and silky oats at its core, boasting flavours of chocolate and coffee on the palate with a fruity sweetness tempered by a liberal dose of spicy and peppery hops alongside a light and dry finish. We think that's all part of its charm. It has a wonderful flavour that offers something different for the increasing number of beer drinkers enjoying low alcohol beers, making Little Ginger Swine a welcome new addition to the Little Swine family of beers."I love to experiment and play with flavours, giving rum fans a sensory experience that will transport them to the Caribbean with every sip.”