Cazcabel Coconut Tequila Liqueur, 70 cl

Product Information

A great tequila for those who like the intense agave flavour at the fore, it’s silky smooth, with citrus, almond and pepper flavours. Some people think the only way to drink this is straight up, but we think it mixes well, too. Neat: Simply pour a shot of Cazcabel Coconut Tequila into a glass and enjoy. The smooth and mellow flavour is perfect for sipping on its own.

Heat up some olive oil in a large wok. Shallow fry the onion and garlic on a low heat until golden, then add in the red and yellow peppers. Cook for a few minutes until softened, then add in tomato, jalapeños and seasoning. Line baking trays with baking paper and lay down the tortilla wraps. Divide the filling onto half of each wrap and follow with grated cheese and Holy Moly Guacamole. Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region beautifully balances the agave’s earthy notes with a fresh, citrus edge. With the fresh, earthy and dry Blanco at its heart, Cazcabel Honey adds a dose of sweet nectar to the blend. It is the world’s first honey tequila, made from 100% natural honey, giving a true, natural taste. Cazcabel Coffee blends a roasted, sweet hit of luxury coffee to the spirit with chocolate and vanilla notes. Cazcabel Reposado, rested in American oak barrels for 8 months and balances the beautiful, clean and earthy agave flavour of the double distilled Blanco with the complex but subtle aromas of toasted Oak. Finally, we have the newly added Cazcabel Coconut, a blend of succulent sweet Coconuts with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco. Blanco – a white-coloured spirit, bottled or stored straight after distillation or aged less than two months in stainless steel or oak barrels.Shake all ingredients. Fine strain into a coupe glass and garnish with a fresh orange twist. Maestro Dobel Diamante Raspberry Lime Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. This beautiful, colour changing tequila from The Butterfly Cannon is an instant favourite. Whether you’re already a die-hard tequila fan or new to the spirit, this modern take on tequila is guaranteed to excite you. Out of the bottle it’s pale blue in colour and transforms into a light purple once your mixer is added. Despite this excellent showmanship, it’s not all style over substance.

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. In fact, they’re one of the most awarded families of tequilas, with six gongs at the International Wine & Spirits Competition, one of the most prestigious in the industry. It’s clean, fresh tasting and well balanced. Reposado – literally, a “rested” tequila, which has been aged in oak barrels for between two and 12 months. The tequila is first distilled in traditional copper pot stills, and then the coconuts are added to the mix. The mixture is then aged for several months in oak barrels, which gives it a smooth and mellow flavour.Once we’ve completed our initial taste testing, we compare the flavour and quality of each tequila to similar products across a range of price points and ask an all important question – is it good value for money? Our lengthy testing ensures there’s a tequila for everyone on our list, whatever your taste or budget. This unaged, clear tequila is triple distilled for an exceptionally smooth sipping experience, with slight hints of citrus, floral notes and white pepper. There’s no throat burning with this premium tequila from Sauza, named for the three generations of their family who have been making their tequila since 1873.