Choya Plum wine"original" 750ml

Product Information

Quality of plums: Look for plum wines made from high-quality plums, as they will contribute to the overall flavor and aroma. Research reputable brands or seek recommendations from trusted sources. Umeshu is made as a beverage. But once you are done drinking, you can also eat the plum. Plum’s inherited sourness and the sugar combine into a tasty delicatessen. One bite and all that will burst into your mouth. #5 There is no expiration date on Umeshu Many people don’t realize that Umeshu is made from two words. “Ume” stands for fruit, while “Shu” is a Japanese word for liquor. In most cases, Umeshu is translated as plum wine. But that is not the most proper translation as Ume is a particular fruit tree known as Prunus Mume. It is related to both plum and apricot, but it is not the same. Therefore, the best translation is Ume liquor. #6 Umeshu is more than just a beverage here for more details about this Umeshu right now! 4. Suntory Plum Wine (Barrel Finish) Suntory Plum Wine (Barrel Finish) Japanese plum wine is typically made with green or unripe ume fruit which contains 4-5% acid - giving it a slightly sharp or sour taste. The fruit is then stewed in sugar and alcohol for at least 6 months to create a deliciously tangy wine. This process of immersing the whole fruit, including the stone, in potent alcohol ensures that the final product tastes like plum perfection.

The first Japanese plum wine on our list is Choya Smooth Plum Wine (さらりとした梅酒). This umeshu is made by Choya which is one of the leading companies producing umeshu. The bottle design reflects the authenticity and premium quality of the product, making it an appealing choice for both personal enjoyment and gifting. One of the standout features of Suntory Plum Wine is its rich and natural plum flavor. Made from carefully selected plums, the wine exudes a distinct and authentic fruity profile. Umeshu strictly translated is “ume alcohol.” The “shu” part of umeshu can refer to any type of alcohol, from whisky to sake to wine, so importers and marketers settled on the use of “wine” in its place — perhaps to convey the fruity flavor that is so much a part of what makes it enjoyable. The reason that umeshu is not plum wine is that wine is fermented, and umeshu is not strictly a fermented beverage. It has the most in common with liqueurs, in that it is flavored with fruit (ume) and has an alcohol base, as well as prominent sweetness as part of its flavor profile. Umeshu is made in Japan from various alcohol bases, unripened ume (Prunus mume) and, usually, sugar. Very few are made through the fermentation of ume juice, however one example is Hakutsuru “Plum Wine.”This plum liqueur by Akashi-Tai is different to our other recommendations as it’s combined with ginjo sake, made from premium Yamada Nishiki rice. This gives it a much softer and richer taste than other wines, rather than the sharp tang that you’d typically expect in a glass of umeshu. Moonstone “Plum” is one of just three varieties of fruit-flavored junmai ginjo sake made in the Oregon production center of SakéOne, where they have been brewing sake since 1997. Their clean and sturdy sake serves as the base for a number of novel fruit-infused brews, which also include “Asian Pear” and “Coconut Lemongrass.” Their “Plum” variety carries a hint of almond on the nose, and with only 7% ABV, you can have a bottle to yourself and live to tell the tale. Embrace the variety and the seasons If consumed in moderation, plum wine can confer specific health benefits. Why? Because it is rich in antioxidants and minerals. A study carried out in 2007 on beneficial components of alcoholic fruit wines showed that plum wine had moderate total antioxidant capacity alongside other fruit wines such as those made from raspberries and cherries. However, it ranked below wines made from red sweet grapes and blueberries. This flavourful umeshu by Choya contains 100% natural honey and royal jelly, with no added sugar. It also includes several whole nanko ume fruits for you to enjoy once you’ve savoured the delicious liquid.

This umeshu is made in Mie prefecture and comes in three types of presentations. It is arguably the most popular umeshu product out there. Have you tried the best Japanese Plum wines? If you call yourself an oenophile and you haven’t had Japanese plum wine, you’re definitely missing out on it a big time! Is there a better way to unwind after a long day than with a glass of ice-cold Japanese plum wine? This traditional liqueur, also known as umeshu, is made from the flesh of the ume fruit and has a sweet, refreshing taste. Its low alcohol content and distinctive aroma will appeal to even those who don’t usually like wine. Produced by Suntory, a renowned distillery with a long-standing reputation, this plum wine captures the essence of Japanese plums in a bottle.

And lastly, on this list, we have Kirin Hyoketsu Ume (キリン氷結ウメ). This is yet another “ume sour” just like the last two products on this list. This one is made by the other large Japanese beverage company Kirin. Bang, J.; Jeon, W.K. “Mumefural Improves Blood Flow in a Rat Model of FeCl3-Induced Arterial Thrombosis.” Nutrients, 2020. I love Japanese plum wines that are also known as Umeshu in Japan. The wine is made using unripe and green ume plums, sugar, and alcohol. This beverage is one of the most versatile ones that you can get. It can be used and served in a number of different ways. The difference is in the way it is prepared. This umeshu is also made by steeping the ume plums in Suntory’s Yamazaki brand whisky barrels. Besides this, brandy is added to adjust the taste.

Takemura, Shigeki & Yoshimasu, Kouichi & Mure, Kanae & Fukumoto, Jin & Nishio, Nobuhiro & Kitano, Naomi & Kishida, Kunihiro & Yano, Fumiko & Mitani, Takahiko & Takeshita, Tatsuya & Miyashita, Kazuhisa. “Are Umezu polyphenols in the Japanese plum (Prunus Mume) protective against mild hypertension and oxidation? Evidence from a double-blind randomized placebo-controlled trial.” Open Journal of Preventive Medicine, 2013. If you are also into plum wines, I am sure you must have enjoyed going through this list. I have tasted all the wines listed here, and believe me when I say that they all are quite a flavorful batch. It is a non-vintage wine that is prepared by blending wines from different years for a great taste. It is sweet and has the taste of almond which blends in perfectly and satisfies the drinker at once. This distinct take on the classic mojito swaps out mint for shiso and is inspired by one of my favorite umeshu from Houraisen, which was made with shiso paste added to the extraction. Muddle the brown sugar, shiso and lime. Add the umeshu, and finish with club soda to taste. Umeshu iced coffee Nevertheless, the analysis of wines discovered that plum wine had essential mineral components vital for health including manganese, magnesium, calcium, iron, zinc, and potassium. To add icing on the cake, the wine was found to have significantly lesser histamines (a compound associated with inducing headaches and worsening hangovers) compared to other red wines. VariationsThis plum wine became one of the most famous drinks in Japan a long time ago. This wine company, Nakata foods, is a very old wine producer with more than a century in this business. Suntory Plum Wine (Barrel Finish) is another Japanese plum wine made by Suntory. The way it is prepared is similar to the last one on this list; however, this one has a more inexpensive price. Cardiovascular health: Some studies suggest that moderate alcohol consumption, including plum wine, may have a positive impact on cardiovascular health. However, it’s important to remember that excessive alcohol consumption can have detrimental effects, so moderation is key. Made by Choya, a renowned producer of plum wines, this particular variety showcases the flavors of Kishu, a region known for its premium plums.

For the last 300 years, the people of Japan have been enjoying the delicacy of fruit wine, which has now become one of the top-notch drinks worldwide. Umeshu,” often referred to as plum wine, is a beguiling beverage that leverages the sour characteristics of its namesake fruit, rendering them into a refreshing and punchy drink that is as versatile as it is delicious. With an alias like plum wine, it would stand to reason that umeshu is simply a wine made from plums rather than grapes, but in truth it is more like a plum liqueur. So as the plum blossoms are beginning to brighten the dreary late winter landscape in Japan, let’s take a closer look at umeshu. What is plum wine? Umeshu (梅酒), commonly referred to as plum wine, is a Japanese alcoholic beverage made by steeping ume plums in liquor and sugar.Although known as “plum wine”, it is not technically a wine because of the way it is prepared. The natural essence of the plums shines through, resulting in a pleasantly fruity and aromatic profile. Food represents the culture of a specific community with its respective history. In the same way, Umeshu, which is known as plum wine, is an ongoing food and drink culture of Japan.Aging process: Some plum wines are aged for extended periods, which can contribute to a more complex and refined taste. Consider whether you prefer a younger, fresher plum wine or one that has undergone aging for a richer flavor. Plum wine expiration is often 18-24 months from manufacture. You can drink it straight or chilled to have a lovely drinking experience. Choya is considered as one of the best Japanese plum wines. Price point: Consider your budget and select a plum wine that fits within your price range. Keep in mind that higher-priced options may offer more refined flavors or special features, but there are also affordable plum wines that can provide an enjoyable experience. Suiryu Umeshu (睡龍梅酒) is made by Kubo Honke Shuzo (久保本家酒造) which is a brewery established in Nara prefecture in 1702.