McVitie's Tasties Coconut Rings Biscuits 300g

Product Information

Baked – Freeze them first on a baking tray in a single layer until solid, then place in an airtight container for 1-2 months. Bonus points if you wrap them individually in plastic wrap too.

Coconut Biscuits With Lemon Icing - Bake Play Smile Coconut Biscuits With Lemon Icing - Bake Play Smile

At 2 syns per biscuit, Nice biscuits are quite high in syns for a small single serving, you could have up to 7 of them on the SW plan before using all of your 15 syn daily allowance on the plan.

The classic party ring biscuit has been given a totally tropical twist with added desiccated coconut – an easy baking recipe for a delicious sweet treat. Pretty pastel icing tops these cute biscuits, and you can even add some Sicilian lemon extract into the icing and sprinkle with hundreds and thousands for extra flavour and vibrancy. See method To conclude, Nice biscuits are quite high in syns for a small single serving, this is due to the sugar and fat content in the coconut biscuits, you could have up to 7 before using all your 15 syn daily allowance. Lemon Coconut Loaf with Cream Cheese Frosting - this moist lemon coconut loaf is topped with a sweetened cream cheese frosting that is irresistible.

Coconut Jam Drops [+ Video] - Sugar Salt Magic Coconut Jam Drops [+ Video] - Sugar Salt Magic

Next, add the self-raising flour and desiccated coconut and beat until combined. Step 4 – Place Onto Baking Trays Preheat the oven to gas 4, 180°C, fan 160°C. Using a 5cm cookie cutter, stamp out about 20 rounds, re-rolling as required. Using a 2cm cookie cutter, stamp out the middle of each round to make a ring and discard (or re-roll to make more biscuits, if you like).I love an easy cookie and these Coconut Jam Drops are just that plus they taste so good you won’t be able to stop at one – at least, I can’t. Lemon - Both the zest of a lemon and lemon juice are used in this lemon coconut cookie recipe. You'll need about 2-4 lemons, depending on size. Forget about spending hours in the kitchen! These easy coconut biscuits take just 15 minutes to prepare. Step 1 – Preheat Oven Other fillings (add after baking making sure to re-set the dent before they cool) – Nutella, chocolate, peanut butter, dulce de leche, caramel, coconut butter.

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Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method. Add an egg and some vanilla (vanilla is optional but I can’t help but add it to nearly Ev-ry-thing!!) Place the icing sugar, lemon juice and lemon zest into a microwave safe bowl and stir well. Add the butter.Coconut – use shredded coconut instead instead of the finely desiccated coconut to make them chewier and chunkier Flour - Self raising flour is used for this recipe. If you don't have self-raising flour you can make your own by sifting 2 teaspoons of baking powder through every 1 cup of plain flour. Place tablespoonfuls of the mixture onto the prepared baking trays (leaving a 4-5 cm gap between each biscuit to allow for spreading) - see notes. Step 5 – Bake Put the butter, sugar and vanilla in a mixing bowl and beat, using an electric whisk, for 6-8 mins, until pale and creamy. Add the flour, coconut, egg and a pinch of salt. Mix for a further 2 mins, or until a dough forms. Hello Neha, sorry to confuse you. The ‘recipe card’ is just the section of the post where the full recipe is. Go to where the recipe is, then where it says the serving amount you can actually adjust it.

Biscuits? Find Out Here! How Many Syns In Nice Biscuits? Find Out Here!

Hello Neha, Yes you can halve the quantities and they’ll turn out fine. In fact, you can adjust the serving quantity in the recipe card and it will adjust the ingredient quantities. Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too.Loved the way all the measurements were listed I so many way. Next time I will put the batter in the fridge before working it into balls. My jam run because of the heat. For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop). Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly.