NIGMA New Doner Kebab Machine Chicken Meat Vertical Grill Burner BBQ GYRO ROTISSERIE

Product Information

What do you think the cooking times should be please? And should I wrap it in foil for a time as well? While you cook delicious grilled food in your brand new Kebab Rotisserie Grill you can also rest assured that you won’t be breaking the scales any time soon. This fantastic product drains away fat as it cooks the food, leaving you with healthier versions of your food favourites. This grill has a 21 litre capacity making it perfect for entertaining friends. Another helpful feature is the grill’s safety function that will automatically switch off the grill if the door is opened so you don’t have to worry about burning yourself.

Which word is used depends which part of the Mediterranean or Middle East you’re in. Gyros is Greek. Shawarma is Israel and Arab countries (spicing is much stronger). Doner Kebab is what they call it in Turkey. While gas-powered machines are considered more traditional, there are many benefits to choosing an electric kebab machine instead. With 3-zone temperature control and a lower risk of a breakout fire, our Roller Grill kebab machines are fitted with adjustable pilasters and heat sources so you can maintain optimal heat for perfect cooking results. Made with Lebanese bread or other thin flatbreads, smeared with hummus, topped with Doner Kebab Meat, lettuce, tomato, onion and sauces such as yogurt, garlic and chilli sauce.Optional extras include cheese (which I think is a blasphemy!) and tabbouleh. PS I honestly cannot stress enough how your house is going to smell just like your local neighbourhood kebab shop!!

Shave it quite thinly and once you’ve cut off as much as you want/need, pan fry it gently to get a blush of gold on it. This is a magic touch that really transforms the meat because once you carve off the outer browned layer, the meat inside is just pink. It’s the same special finishing touch we do with Mexican Carnitas! Hey there Nagi, I am planning on cooking this recipe in the coming weeks, however, like yourself I want to do it over charcoal rotisserie. Notes: First time I didn’t notice the advice to reduce to 2tsp of salt if you’re using table salt, was a bit too salty that time so watch for that. I also don’t think it needs oil to fry the slices – they brown into great doner slices with dry frying and come out less greasy that way Though this is a miniature version of the giant ones you see in the shops and we’ve adapted the cooking method for home kitchens, the end result is so similar to the real deal it is going to amaze you!

I’ve had to make do with a boring old oven to cook this. I would LOVE to to make this over charcoal one day! Imagine it on a spit, rotating slowly over hot coals….that smokey flavour would be to die for! Important note: Meat below 100 grams causes the kebab to fall from skewer. How to use it step by step: I was wondering in particular, if I should still oven bake it first and then finish it off over the charcoal or if you think it will be fine spinning from start to finish on the rotisserie over coals. I am just worried about it not holding form and falling apart during the cook. My rotisserie set is horizontal.Well wonder no more!! Shops might use fillers, but WE don’t need to! Doner Kebab Meat recipe – beef or lamb