Joined in 2023 
82 
63 About this deal
Banana Whiskey Bread Pudding: Start off by buttering up some croissants or bread slices and scattering raisins over them. Then beat together eggs, milk, cream and sugar until they form a creamy mixture before pouring it all over your toasted bread base. Finally add in the star ingredient – half a cup of delicious banana whiskey – giving this dessert its distinct aroma and irresistible aftertaste. As mentioned above, with up to 30% sugar content, bananas have more sugar than apples or grapes. Therefore, there is no need to add sugar to your mash. Adding sugar to the wash will make the banana moonshine less smooth and add a rum flavor. But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. For every 2.5lbs (1.25kg) of sugar you add to the mash, add an additional 1.5 gallons of water. Stir the sugar into the mash at 160°F (71°C). LIMITATION OF LIABILITY: Insofar as is permitted by law, the promoter, its agents, employees, and/or representatives shall in no circumstances be responsible or liable to compensate any entrant who participates in the competition and/or the winner and their guest(s) who claim(s) the prize for any loss, damage, personal injury or death whatsoever and howsoever caused, whether in contract, tort (including negligence), breach of statutory duty, or otherwise, for any direct, indirect or consequential losses arising out of or in connection with their participation in this competition, any failure or delays or postponements or cancellations in making the appropriate travel and accommodation arrangements as a result of the winner taking up the prize (including in relation to their guests), except where it is caused by the negligence of the promoter, its agents, employees, and/or authorised representatives. Competition entrants’ statutory rights are not affected.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Next, strain the banana moonshine mash through a cheesecloth and make sure to avoid any pulp getting into the final wash. Squeeze out any liquids from the pulp. The banana moonshine wash may still produce quite some foam during the distillation process. So don’t fill up the still too much to prevent the foam from messing up your still. The secret here is to slowly heat up the temperature of the wash. Once you’ve added your desired flavors and tastes, it is time to make your very strong spirit drinkable. Mostly, this means around 80 proof. Don’t dilute the liquor in one day as this may spoil your final product. Add a little bit of condensed water each day to get the proof down around 5% ABV per day.Improve Muscle Strength & Coordination: Potassium is another mineral commonly found within mature bananas that helps improve muscle coordination & strength – adding a mashed/blended banana into your protein shake is surefire way to get maximal benefit from workout session without feeling drained afterwards!
Eat Overly Ripe Banana for Improved Cognitive Functioning: If you’re looking for more brain power throughout your day try eating an overly ripe banana – studies have shown that these increase mental performance over unripened ones due to higher levels of antioxidants being released as they ripen up even further! The distillers at Ambros Whiskey set out to shake up the industry by infusing a quality whiskey with real fruit, something few competitors were doing at the time.
Owing to the unique distillation and infusion process, there’s sometimes sediment that gathers in the bottle. While this does little to harm the overall quality of the drink, the motes of banana floating around your tumbler could turn off the more discerning whiskey drinker.
If you can’t picture what it tastes like, let me help you out: it’s seriously, seriously delicious. Transfer the mash into a sanitized fermenter. Banana mash will produce a lot of foam during the fermentation process. Therefore, make sure to leave plenty of room for expansion to prevent your fermenter to explode. To be safe, don’t fill the fermenter to more than half of its capacity. The best way to drink any whiskey is how you like it best. There’s a centuries-long debate over whether it should be enjoyed neat, on ice, or with a drop of water. Add toasted and/or charred oak chips to your homemade banana brandy and shake the bottle every couple of days. After a few weeks, it will have a nice coloring and you can dilute it water to your desired alcohol percentage. See more on that below. MurLarkey began their journey with a single 23-gallon copper still and have grown into one of the best renowned flavored whiskey producers today. They’ve brought in heaps of awards for their efforts and have built up a sturdy fanbase of loyal customers.
A green banana consists of mostly starches and has a very low sugar content. Only as the fruit continues to ripen, enzymes in the banana skin help to convert starches into sugar. A ripe banana has a very high sugar content of over 20% – sometimes even up to 30%. That is more than in apples, pineapples and most other fruits. Put this mixture aside in a cool, dark place such as a cupboard or pantry for about three days; make sure you give them occasional shakes every day during those three days so that their flavors infuse properly and evenly throughout the mixture. oz of cinnamon syrup (you can easily make your own by mixing equal parts sugar and water with a few drops of cinnamon extract) Believe it or not, some distilleries actually use real bananas in their recipe! This means that the final product has a distinct flavor of fresh bananas, combined with the warmth of oak-aged whiskey. It’s truly one-of-a-kind.
Great Deal 
New Comment