Weikfield - Falooda Mix - Rose Flavour - 200g

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It is a dessert, beverage, sundae, ice cream float all rolled into one fabulous concoction! With its origin in Persian cuisine, this dessert drink has become a favorite summer obsession throughout the Indian subcontinent. It is by happy coincidence that I was able to recreate this authentic flavor! I finally figured out the secret ingredient after years of trying different recipes. It was vanilla! Just good ol’ plain vanilla extract!

Next add milk, and then pour in the rose syrup. The rose syrup should sink to the bottom, creating a pink ombre look. Finally, top it with ice cream, and a little extra jello. Serve with a spoon and a straw. Remember to stir the milkshake before drinking. Second method (for streaks + ombre look) You can use any available flavors of ice creams to make the royal falooda. Generally, colorful scoops of ice creams make the dessert look contrasting, hence three or more different ice cream flavors. It’s about the satisfaction that comes from creating something beautiful, something delicious. And that, my dear readers, is the true art of Falooda. Falooda: The Nostalgic Journey Down Memory Lane Syrup: In a saucepan, take sugar with some water and bring it to a boil. Lower the heat and let it simmer. Add rose water, beet juice and simmer. Alternatively make the syrup with maple syrup, rose water and beet juice.

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As time progressed, the faloodeh made its way across the Middle East, eventually arriving in South Asia.

It’s an embodiment of gastronomic harmony, where each ingredient complements the other, resulting in a dish that’s greater than the sum of its parts. The Joy of Creating Your Own Culinary Masterpiece In the realm of desserts, Falooda holds a special place. It’s not just a dish, but an experience, a riot of flavours and textures coming together in a single glass. And the best part? It’s incredibly easy to prepare at home. So, let’s embark on a culinary adventure and master the art of making Falooda. It is absolutely essential to get all the ingredients chilled and prepared ahead. Ice Creams should be hard-frozen for best results. (My freezer conked off when I made this falooda, hence this hard learned lesson) KULFI FALOODA: Cut kulfi into bite size pieces and use it instead of ice cream. Use cardamom to flavor the milk.

Falooda Recipe (Step-by-step photo instructions)

Typically, vermicelli made specifically for Falooda is used, which is thinner than regular vermicelli. However, if Falooda Seviyan isn’t readily available, you can also use rice noodles as a worthy substitute. Remember, the goal is to achieve that distinctive texture that gives Falooda its character. To make the best tasting falooda it is essential to use chilled ingredients. This step ensures you get a refreshing and cool dessert drink.