G4 Tequila Blanco (No Box/Torn Label)

Product Information

On the nose it’s agave front and center. Fresh rain and minerals are also there, waiting patiently. Master distiller Felipe Camarena has created such a refined, elegantly crafted, rich sipping style añejo,” says Quiñonez. “It’s incredibly expressive on the nose with hints of cooked pear, apple, vanilla, cinnamon, and clove spice. It’s a stunning representation of flavor, complexity, and harmony—with elegant hints of oak, honey cooked fruit, and spice on the palate. Certainly one of my favorite añejos on the market.” From left: Derrumbes Zacatecas Tequilana Weber mezcal joven, Cascahuín tahona blanco, Fuenteseca ... [+] extra añejo, Don Fulano blanco, Clase Azul reposado, El Tequileño Reposado Rare, San Bartolo mezcal joven, Fortaleza Still Strength, Corralejo añejo, El Tesoro reposado, Tequila Ocho Las Aguillas plata Photo Illustration: Kristin Tablang The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, annual release Blanco tequila. Lot 1 in 2022 and Lot 2 in 2023, each bottle is hand numbered.

However, it’s important to avoid mixing it with sugary sodas, as they are high in sugars. Does it have carbs? Is it Keto-friendly? Finish: Ultra smooth, one of the cleanest finishes of any reposado I’ve tried. I feel like you can almost taste the smooth minerality of the rain water El Pandillo is famed for using. Created in partnership between Olmeca master distiller Jesús Hernández and two top bartenders from the UK, this 100% agave tequila hailing from the Highland region of Jalisco boasts a nose full of agave character, alongside grass, citrus and spring blossom. These characters continue onto the palate, accompanied by a chalky hint and a cocoa finish. Alc 38% Felipe J. Camarena Curiel is often lauded not just as a master distiller but also as an innovator who employs his engineering acumen to refine and elevate the tequila production process. Under his watchful eye, G4 Tequila has become a spirit that is deeply rooted in tradition while gracefully reaching into the future, ensuring the Camarena legacy is not only preserved but evolved. This meticulous and considered approach towards tequila production is what places G4 Tequila in a distinctive position in the market, adored by tequila connoisseurs and casual sippers alike.

Tequila & Tradition

Today, Quiñones is still in the spirits industry, but she’s made the leap to become her own boss: She’s now the CEO and founder of her own boutique consulting firm, which specializes in global route-to-market strategies—focusing on agave-based beverages, cannabis, and the multi-cultural luxury world at large, where she works only on projects and clients she truly believes in. Patron may be a big producer of Tequila, but its production process and the small sizes of its numerous stills mean that it is still able to make its product in relatively small batches. This is a smooth, soft liquid with base notes of toffee and fudge overlaid with a greener vegetal note, lemon peel, some pepper and numbing anise. Alc 40% Made by legendary distiller Carlos Camarena, Ocho made waves when it was launched because it was the first-ever single-field Tequila to be produced. These single-field vintage releases are limited – once they’re gone, they’re gone, to be replaced by a new vintage from a different field later. This particular Tequila, from the field Las Presas, or The Dams, is all tropical characters of guava, melon and pineapple, mingling with the unmistakable agave and pepper character that come with Ocho products. Alc 40% El Tequileño Reposado Gran Reserva is a favorite among tequila drinkers, judges, and connoisseurs. El Tequileño, located in the heart of el Valle de Tequila with its 60-year-old tradition and legacy, has created one of the best-tasting reposado tequilas in the market,” Quiñonez says. “This blend of eight-month-old reposados and reserve 18-month añejos create absolute perfection from start to finish. Bold notes of vanilla, nuts, dried fruit and spice. I really enjoy sipping on this with a large cube of ice and great company.”

The entry is smooth and oily. The flavor isn't complex, featuring cooked agave, faint barrel notes of vanilla, along with hints of grapefruit and a little white pepper. It provides a moderate spiciness through a long finish. No big sweet buttery barrel favors here, mostly just agave rounded out nicely. G4 Reposado Single Barrel update: hand selected by Maple Lake Wine & Spirits (Illinois). This tequila is aged 10 months in American Oak barrels, but what makes this one special is that this batch of 120 bottles is all from the same barrel making it unique from all other batches. Notes of agave, oak, flowers, vanilla, and chocolate, and a touch smoother than the regular G4. 88 rating. However, once a bottle is opened and reaches 25% capacity, it’s best to consume it as soon as possible. Does it freeze? This blanco is a spiritual experience in a bottle. I get a sniff of Palo Santo on the nose which immediately transports me to the next level. Medium body and texture are thoroughly fulfilling with a clean and balanced finish.”

Blanco 108

Don Julio is named after the brand’s founder, Don Julio Gonzalez, who started making Tequila in 1942 when he was 17 years old. The flavour profile of Don Julio Blanco is hailed as a classic, balancing creamy and peppery characters with a vegetal note, some lemon, pastry and a clear minerality. Alc 40% Rebecca Quiñonez, a longtime spirits educator and the Founder of Q Consulting Firm, curated list of ... [+] tequilas and mezcals that pay a tribute to the legacy, art, and craft of the unsung heroes in the industry. Eduardo Martin del Campo Santana Premium tequilas are made from 100% Blue Weber agave. But cheaper tequilas are made from a mix of agave (at least 51% but sometimes higher) and other sugars such as molasses or corn syrup. These are known as mixto tequilas. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation.

It is undoubtedly one of the best Silver Tequilas available as it provides a smooth and rich taste without any unpleasant or artificial notes. G4 Tequila doesn’t just stop at ensuring each bottle is a remarkable experience for the consumer, but it also stands as a testament to the family’s deep-rooted understanding and respectful relationship with the tequila-making process. El Pandillo is often heralded as a distillery where tradition and innovation coalesce beautifully. Their production methodology, while retaining the fundamental essence of traditional tequila-making processes, introduces novel techniques that enhance the quality and character of the tequila. It is an authentic Tequila that is free from any additives or chemicals, giving you a genuine and satisfying drinking experience. Rebecca Quiñonez's curated list is a tribute to the legacy, art, and craft of the unsung heroes in ... [+] the industry: the agaveros, los jimadores, tequileros, and mezcaleros. Getty Aroma of wet cement and dirt with slight floral scent of sweet spice. Initial mild floral flavor along with something else I would describe as yeasty or bread-y. The flavor then builds to a peppery spice. Long warm, spicy finish.

Skip the Lime

In essence, G4 Tequila captivates with its remarkable quality, a palatable journey from the vibrant and pure Blanco to the rich and nuanced Extra Añejo. Each sip is a taste of the rich Jaliscan soil and a nod to the adept hands that crafted it. G4 is naturally sweet and smooth as it goes down nicely with literally no burn or a bad bite. How to drink G4 Blanco? The beautiful hacienda of Herradura now boasts an almighty distillery to produce enough spirit to meet the demand for its Tequilas. The Plata is aged for 45 days in American oak barrels. A nose of marzipan, cooked agave, orange, lime and pine sap leads onto a palate full of vanilla, orange oils, honeyed agave and pencil shavings. Alc 40% Special, limited Edition, highly collectable, this 6000 bottle release in custom hand-made coffin boxes, honors Dia de Los Muertos with every unique touch and brings to life a 10 year dream of Felipe in honoring the dead.